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Easy Mock-Okonomiyaki (Savory Japanese Pancake) with Bean Sprouts and Eggs
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A picture of Easy Mock-Okonomiyaki (Savory Japanese Pancake) with Bean Sprouts and Eggs.

Easy Mock-Okonomiyaki (Savory Japanese Pancake) with Bean Sprouts and Eggs

cookpad.japan
cookpad.japan @cookpad_jp

Both adults and children love the combination of okonomiyaki sauce and mayonnaise. Using those two kinds of sauces, I put together this simple recipe to use up bean sprouts!

Make sure to drain the bean sprouts well. I thought about listing only 2 eggs, but I recommend that you make lots of scrambled eggs with 3. For 1 serving. Recipe by Yumirantan

Both adults and children love the combination of okonomiyaki sauce and mayonnaise. Using those two kinds of sauces, I put together this simple recipe to use up bean sprouts!

Make sure to drain the bean sprouts well. I thought about listing only 2 eggs, but I recommend that you make lots of scrambled eggs with 3. For 1 serving. Recipe by Yumirantan

Read more

Easy Mock-Okonomiyaki (Savory Japanese Pancake) with Bean Sprouts and Eggs

cookpad.japan
cookpad.japan @cookpad_jp

Both adults and children love the combination of okonomiyaki sauce and mayonnaise. Using those two kinds of sauces, I put together this simple recipe to use up bean sprouts!

Make sure to drain the bean sprouts well. I thought about listing only 2 eggs, but I recommend that you make lots of scrambled eggs with 3. For 1 serving. Recipe by Yumirantan

Both adults and children love the combination of okonomiyaki sauce and mayonnaise. Using those two kinds of sauces, I put together this simple recipe to use up bean sprouts!

Make sure to drain the bean sprouts well. I thought about listing only 2 eggs, but I recommend that you make lots of scrambled eggs with 3. For 1 serving. Recipe by Yumirantan

Read more
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Ingredients

1 serving
  1. 1 bagBean sprouts
  2. 3Eggs
  3. 1Okonomiyaki sauce
  4. 1Mayonnaise
  5. 1Bonito flakes
  6. 1Aonori
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Steps

  1. 1

    Rinse bean sprouts and put in a serving dish. Cover with plastic wrap and microwave for 3 minutes at 600 W. Drain water!

  2. 2

    Beat eggs in a bowl. Make soft and fluffy scrambled eggs in a heated pan. Slide onto the bean sprouts (Step 1).

  3. 3

    Top with sauce, mayonnaise, bonito flakes and aonori seaweed to finish.

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cookpad.japan
cookpad.japan @cookpad_jp
on October 20, 2013 15:53

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

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