Curry Soup

Name: Curry Soup
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp Curry powder; 1/2 tsp Garam masala; 1 tsp Coriander seed powder; 1 tsp Cumin; 1 tsp Chili powder; 2 tbsp Dried basil leaves; 2 Bay leaves; 1 Chicken consommé bouillon cube; 2 tbsp Tomato ketchup; 1 tsp Butter; 2 tbsp Olive oil; 1/4 Apple; 2 clove Garlic; 2 to 3 slices Ginger; 600 ml Water; 4 pieces Chicken; 4 Potatoes, small; 1 Green bell pepper; 1 Red bell pepper; 1 Zucchini; 8 Brussels sprouts; 8 Baby corn; 16 Green beans; 1 Onion; 2 Eggs

cookpad.japan @cookpad_jp

I created this healthy dish without using ready-made curry roux.

Add your choice of chicken, meat and veggies! If you coat the chicken and vegetables in curry powder before sautéing, it will make the soup more aromatic.
The trick is to sauté the ketchup well in Step 2, and mix the spices well, as if creating a paste. For 4 servings. Recipe by seoulei

I created this healthy dish without using ready-made curry roux.

cookpad.japan @cookpad_jp

I created this healthy dish without using ready-made curry roux.

Saved

Ingredients

4 servings

For the soup:
2 tbspCurry powder
1/2 tspGaram masala
1 tspCoriander seed powder
1 tspCumin
1 tspChili powder
2 tbspDried basil leaves
2Bay leaves
1Chicken consommé bouillon cube
2 tbspTomato ketchup
1 tspButter
2 tbspOlive oil
1/4Apple
2 cloveGarlic
2to 3 slices Ginger
600 mlWater
Vegetables:
4pieces Chicken
4Potatoes, small
1Green bell pepper
1Red bell pepper
1Zucchini
8Brussels sprouts
8Baby corn
16Green beans
1Onion
2Eggs

Saved

Steps

1

Prepare the spices.
2

Combine all the spices in a bowl and stir lightly. Heat olive oil and butter in pan, sauté ketchup, add spices, and mix until fragrant.
3

Add water, and when the spices have dissolve, add garlic (crushed with the flat of a knife), ginger, chopped apple, bay leaves, chicken bouillon cube, then bring to a gentle boil.
4

Heat olive oil in pan, and sauté the chicken. Sauté other vegetables to the desired degree of tenderness.
5

Prepare the boiled eggs. Add the chicken and vegetables from Step 4 to the soup from Step 3, and heat.
6

Transfer to a bowl and serve!
7

The amount of water is approximate. Start with 150 ml per person, then add more to taste. You can use chicken soup, too!