Gratinée of Avocado, Camembert Cheese and Honey Mustard

Name: Gratinée of Avocado, Camembert Cheese and Honey Mustard
Yield: 2 servings
Cuisine: American
Ingredients: 1 Avocado; 2 pieces of a 6-piece round Camembert Cheese; 1/2 can Canned tuna in oil; 1 tbsp Corn kernels; 1 tbsp Honey; 1 tbsp Mustard; 1 dash Krazy Salt (seasoned salt)

cookpad.japan @cookpad_jp

I love the combination of avocado, cheese and honey mustard. This is the drinking appetizer version of Avocado, Honey and Cheese On Toast.

Please try other additions besides the tuna and corn used here. For 2 servings. Recipe by usaco3

I love the combination of avocado, cheese and honey mustard. This is the drinking appetizer version of Avocado, Honey and Cheese On Toast.

Please try other additions besides the tuna and corn used here. For 2 servings. Recipe by usaco3

cookpad.japan @cookpad_jp

I love the combination of avocado, cheese and honey mustard. This is the drinking appetizer version of Avocado, Honey and Cheese On Toast.

Please try other additions besides the tuna and corn used here. For 2 servings. Recipe by usaco3

I love the combination of avocado, cheese and honey mustard. This is the drinking appetizer version of Avocado, Honey and Cheese On Toast.

Please try other additions besides the tuna and corn used here. For 2 servings. Recipe by usaco3

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Ingredients

2 servings

1Avocado
2pieces of a 6-piece round Camembert Cheese
1/2 canCanned tuna in oil
1 tbspCorn kernels
1 tbspHoney
1 tbspMustard
1 dashKrazy Salt (seasoned salt)

Saved

Steps

1

Cut the avocado in half and remove the pit. Scoop out the insides into a bowl. Mash up to the consistency you prefer.
2

Drain the tuna and corn well. Put all the ingredients except for the cheese in the bowl with the avocado. Stuff the mixture into the scooped out avocado skins.
3

Cut each piece of Camembert cheese into 3 pieces. Put on top of the stuffed avocado skins, and bake in a toaster oven for about 5 minutes to finish.
4

This is the brand of cheese I used.