Yuzu Pepper Flavored Japanese Leek and Chicken Tenders

Name: Yuzu Pepper Flavored Japanese Leek and Chicken Tenders
Yield: 2 servings
Cuisine: American
Ingredients: 1 Japanese leek; 2 Chicken tenders; 1 tsp Sake; 2 tbsp ☆Ponzu; 1 tsp ☆Soy sauce; 1/2 tsp ☆Sesame oil; 1/2 tsp ☆Yuzu pepper paste

cookpad.japan @cookpad_jp

Japanese leeks were cheap and I bought a ton, so I made this.

Add white sesame seeds or daikon radish sprouts on top at the end if you like. For 2 servings. Recipe by Minaichigo

Japanese leeks were cheap and I bought a ton, so I made this.

Add white sesame seeds or daikon radish sprouts on top at the end if you like. For 2 servings. Recipe by Minaichigo

cookpad.japan @cookpad_jp

Japanese leeks were cheap and I bought a ton, so I made this.

Add white sesame seeds or daikon radish sprouts on top at the end if you like. For 2 servings. Recipe by Minaichigo

Japanese leeks were cheap and I bought a ton, so I made this.

Add white sesame seeds or daikon radish sprouts on top at the end if you like. For 2 servings. Recipe by Minaichigo

Saved

Ingredients

2 servings

1Japanese leek
2Chicken tenders
1 tspSake
2 tbsp☆Ponzu
1 tsp☆Soy sauce
1/2 tsp☆Sesame oil
1/2 tsp☆Yuzu pepper paste

Saved

Steps

1

Take the sinews off the chicken tenders, and slice diagonally into bite sized pieces.
2

Put the chicken with the sake into a heatproof container, cover loosely with plastic wrap and microwave for 4 minutes. Leave it as is until it's cooked through in residual heat.
3

Slice the leek diagonally, put into a heatproof container, and microwave for 3 minutes. Combine with the cooked chicken in a serving bowl.
4

Combine the ☆ seasonings to make the sauce. Drizzle the sauce over the chicken and leek and it's done.