Umami-Rich Potato and Pork Stir-Fry

Name: Umami-Rich Potato and Pork Stir-Fry
Yield: 4 servings
Cuisine: American
Ingredients: 5 Potatoes; 300 grams before and after Thinly sliced pork; 1 1/2 tbsp ●Soy sauce; 1 1/2 tbsp ●Mirin; 2 1/2 tbsp ●Sake; 1 tbsp ●Grated garlic; 1 season to preference while taste testing Salt and pepper

cookpad.japan @cookpad_jp

While gazing at potatoes that has sprouted... I thought it would be nice to make something simple and delicious with them

You might not care for the pork oil...
But it locks in the flavors, and is delicious. For 4 servings. Recipe by Nyakun

While gazing at potatoes that has sprouted... I thought it would be nice to make something simple and delicious with them

You might not care for the pork oil...
But it locks in the flavors, and is delicious. For 4 servings. Recipe by Nyakun

cookpad.japan @cookpad_jp

While gazing at potatoes that has sprouted... I thought it would be nice to make something simple and delicious with them

You might not care for the pork oil...
But it locks in the flavors, and is delicious. For 4 servings. Recipe by Nyakun

While gazing at potatoes that has sprouted... I thought it would be nice to make something simple and delicious with them

You might not care for the pork oil...
But it locks in the flavors, and is delicious. For 4 servings. Recipe by Nyakun

Saved

Ingredients

4 servings

5Potatoes
300 gramsbefore and after Thinly sliced pork
1 1/2 tbsp●Soy sauce
1 1/2 tbsp●Mirin
2 1/2 tbsp●Sake
1 tbsp●Grated garlic
1season to preference while taste testing Salt and pepper

Saved

Steps

1

Cut the potatoes into bite-sized pieces, soak briefly in water, and microwave! This will soften the potatoes.
2

Mix the ● ingredients together.
3

Place the thinly sliced pork into a non-stick frying pan without oil, and cook over strong heat.
4

After the edges have become crispy and enough fat has rendered, add the potatoes (You can wipe the pan with paper towels if there's too much).
5

Stir in the combined ● ingredients once the potatoes have become crispy. Turn the heat up to high, and toss while sauteing to evaporate the moisture quickly. Taste and adjust the seasoning with salt and pepper to finish.