Pasta #13
I'm pretty sure everyone has made or had this version of Cajun pasta. However, this version surpasses... Just try it!
Pasta #13
I'm pretty sure everyone has made or had this version of Cajun pasta. However, this version surpasses... Just try it!
Cooking Instructions
- 1
Use chicken stock to boil pasta. Add seasoning to the water, not oil.
- 2
Drain pasta and save some of the stock. In the same pot, add butter and some additional seasoning. Cook sausage with veggies. Add shrimp when about done.
- 3
Incorporate cheese into pasta in a bakimg dish.
- 4
In the pot with the shrimp, sausage, etc.. add cream of mushroom and alfredo. Along with this add a small amount of the stock.
- 5
Add everything together. Looks good enough to eat at this point, but it gets better.
- 6
Top with cheese and bread crumbs. Bake at 450 until edges are bubbly, and the bread crumbs are golden brown.
- 7
Enjoy with garlic bread or italian garlic bread bombs!
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