Bhagar Khichdi

Name: Bhagar Khichdi
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Cup bhagar; 1 tblsp oil; 1 tsp jeera; 1 green chilli finely chopped; 4 tblsp roasted peanuts; 1 tsp sindhav salt; Few curry leaves; Fresh coriander leaves finely chopped

Darshana Patel @Darshana

Kozhikode - Kerala

#fs

Darshana Patel @Darshana

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Ingredients

20 minutes

2 servings

1 Cupbhagar
1tblsp oil
1 tspjeera
1green chilli finely chopped
4tblsp roasted peanuts
1 tspsindhav salt
Few curry leaves
Fresh coriander leaves finely chopped

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Steps

20 minutes

1

Take a pan. Add oil. Once oil is hot, add jeera, chopped green chilli and peanuts.
2

Add washed bhagar and salt. Add water. Cover the pan and continue to cook on medium flame. Once it is cooked, add fresh coriander leaves.
3

Mix it well. Serve hot.

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Darshana Patel @Darshana

on April 20, 2024 05:23

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me