A picture of Plam Mango in Syrup.

Plam Mango in Syrup

Pakprawee @pakprawee

Plam Mango in Syrup

Pakprawee @pakprawee

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Ingredients

2000 gplam mango
1500 mlWater
450 g Sugar
1 tsp Salt
4-5 pandal leaves

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Steps

1

Put sugar, salt, water and pandas leaves into the pot. Boil with medium heat until the sugar melts. Set aside to completely cool down.
2

Wash the plam mango thoroughly. Peel the skin and scoop out the seeds. Place it into the container you prepare. Pour the syrup all over. Keep refrigerated for 1 night. Ready to enjoy 😉

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Cooksnaps

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Pakprawee @pakprawee

on April 20, 2024 07:01

Thailand

Always cook with love. The joy of the cook is seeing the diners happy and ask for more…

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