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Plam Mango in Syrup
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A picture of Plam Mango in Syrup.

Plam Mango in Syrup

Pakprawee
Pakprawee @pakprawee
Thailand

Plam Mango in Syrup

Pakprawee
Pakprawee @pakprawee
Thailand
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Ingredients

  • 2000 gplam mango
  • 1500 mlWater
  • 450 g Sugar
  • 1 tsp Salt
  • 4-5 pandal leaves
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Steps

  1. 1

    Put sugar, salt, water and pandas leaves into the pot. Boil with medium heat until the sugar melts. Set aside to completely cool down.

  2. 2

    Wash the plam mango thoroughly. Peel the skin and scoop out the seeds. Place it into the container you prepare. Pour the syrup all over. Keep refrigerated for 1 night. Ready to enjoy 😉

    A picture of step 2 of Plam Mango in Syrup.
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Pakprawee
Pakprawee @pakprawee
on April 20, 2024 07:01
Thailand
Always cook with love. The joy of the cook is seeing the diners happy and ask for more…
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