First of all in pan add oil and fry our paneer then remove that paneer in water container now add chopped onion tomato and cashews that pan sorted for 2 minutes and then keep lead and steamet for 5 minutes

After steaming remove it in mixer grinder before that cool it down then make a fine paste now again in pan add ghee add all khada masala

Now had preparing fine paste and soute it. Then add red chilli powder dhane jeera powder sugar salt and mix it well add fresh cream while your masala is finally removing oil then add paneer in it and at last add kasuri methi.this recipe gives us nice taste. finally serve it with roti,chapati, Puri etc