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Creamy gouchujang beef rigatoni with spinach and spring onion
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A picture of Creamy gouchujang beef rigatoni with spinach and spring onion.

Creamy gouchujang beef rigatoni with spinach and spring onion

Pippa Cripps
Pippa Cripps @strawberrylocks39

Hello fresh

Hello fresh

Read more

Creamy gouchujang beef rigatoni with spinach and spring onion

Pippa Cripps
Pippa Cripps @strawberrylocks39

Hello fresh

Hello fresh

Read more
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Ingredients

20.mins
2 servings
  • 180 grigatoni pasta
  • 240 gmince
  • clovesX2 garlic
  • 30 gtomatoes puree
  • 50 ggochujang paste
  • 75 gcreme fraiche
  • 10 gchicken stock paste
  • 40 gbaby spinach
  • 1/4 tspsugar for sauce
  • 100 mlWater for sauce
  • 20 gbutter for sauce
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Steps

20.mins
  1. 1

    Cook pasta

  2. 2

    Whilst pasta cooking heat a large frying pan add in beef mince.

  3. 3

    Whilst beef cooks peel and grate garlic and trim and thinly slice spring onion

  4. 4

    Once beef has browned stir in garlic and tomato puree

  5. 5

    Stir through gochujang paste, creme fraiche, chicken stock paste sugar and water for sauce. Simmer for 4 mins.

  6. 6

    Add spinach to the pan and stir in butter. Then stir in pasta

  7. 7

    Serve with sprinkle spring onion on top

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Pippa Cripps
Pippa Cripps @strawberrylocks39
on October 18, 2023 21:08
hi all - I'm sure my account will.look weird for the moment. my mum passed away in 2020 and until.now I couldn't face going through her recipes. all her hand written cards I've just combined with my own. so for now I'll input them in here to reduce the paper etc down and then as I slowly cook them ill update and include pictures. some will be a bit unknown at the start as mum didn't always complete fully ! bare with me
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