Take both the cones,cover the cone with melted chocolate.

Spin this chocolate portion of cone in the sprinkles

Keep aside. Then cut the roasted makhana into halves,add these into the melted chocolate & mix well

So that makhanas are properly coated with chocolate.Transfer them to the plate.Let it cool down & set properly. Garnish with sesame seeds.

Now add these chocolate coated makhanas into the cone and serve & enjoy 😋