Palak And Tofu Sabji

Name: Palak And Tofu Sabji
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 g chopped spinach; 1 large tomato chopped; 1 onion chopped; 1 tsp ginger garlic paste; 1 tsp salt; 2 tsp coriander powder; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp garam masala; 1 tsp lemon juice; 150 g crumbled tofu; 1 tbsp fresh cream; 1 tsp oil; 1 tsp cumin seeds

Dr Vidyashree @S4133

Bhuj, Gujarat, India

Its not palak paneer recipe. As usual, my dad doesnt eat paneer or tofu so made this recipe in a way he eats.

Dr Vidyashree @S4133

Bhuj, Gujarat, India

Its not palak paneer recipe. As usual, my dad doesnt eat paneer or tofu so made this recipe in a way he eats.

Saved

Ingredients

30mts

2 servings

250 gchopped spinach
1large tomato chopped
1onion chopped
1 tspginger garlic paste
1 tspsalt
2 tspcoriander powder
1/2 tspturmeric powder
1 tspred chilli powder
1 tspgaram masala
1 tsplemon juice
150 gcrumbled tofu
1 tbspfresh cream
1 tspoil
1 tspcumin seeds

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Steps

30mts

1

In a pan heat water, add spinach and tomato and cook till they are done. Dont transfer to cold water as we do for palak paneer, when cool blend it
2

I have not strained the puree because, fibres are good for health. In a pan add oil, cumin seeds, chopped onion,ginger garlic paste and saute. Add puree and cook
3

Add all the spices and mix well. Cook for 5 mts and then add crumbled tofu and mix well. Cook for 2 more minutes
4

Add lemon juice. As spinach cintains iron and it is absorbed by adding vitamin c. Mix well. At the time of serving add fresh cream and enjoy