Mummy Bread:

Name: Mummy Bread:
Total time: 5400 s
Yield: 5 servings
Cuisine: British
Ingredients: 🌻For Bread Dough:; 5 & 1/2 cups flour; 3 Tbsp sugar; 4 tsp Rapid Rise Yeast; 1/2 tsp salt; 1/4 tsp baking soda; 1/2 cup buttermilk; 1 cup water; 1/3 cup butter, cut into pieces; 🌻For Filling:; 1/2 cup strawberry jam / raspberry jam; 1/4 cup chopped walnuts (both mix well in bowl and set aside.); 🌻For Glazing:; 1 egg, beaten - for egg wash

Lubna’s Kitchen @lubnaskitchen

United Kingdom

This is a calzone type bread mummy that only takes about 30 minutes to an hour from start to finish.

#Halloween #mummyBread #Bread

This is a calzone type bread mummy that only takes about 30 minutes to an hour from start to finish.

#Halloween #mummyBread #Bread

Lubna’s Kitchen @lubnaskitchen

United Kingdom

This is a calzone type bread mummy that only takes about 30 minutes to an hour from start to finish.

#Halloween #mummyBread #Bread

This is a calzone type bread mummy that only takes about 30 minutes to an hour from start to finish.

#Halloween #mummyBread #Bread

Saved

Ingredients

1 hour to 30 min sites

5 servings

🌻For Bread Dough:
5& 1/2 cups flour
3 Tbspsugar
4 tspRapid Rise Yeast
1/2 tspsalt
1/4 tspbaking soda
1/2 cupbuttermilk
1 cupwater
1/3 cupbutter, cut into pieces
🌻For Filling:
1/2 cupstrawberry jam / raspberry jam
1/4 cupchopped walnuts (both mix well in bowl and set aside.)
🌻For Glazing:
1egg, beaten - for egg wash

Saved

Steps

1 hour to 30 min sites

1

In a large bowl combine 3 cups flour, sugar, undissolved yeast, salt and baking soda. Heat buttermilk, water and butter until very warm butter does not need to melt completely. Mixture will appear curdled.
Stir into flour mixture. Stir in enough remaining flour to make soft dough.
2

Knead on lightly floured surface until smooth and elastic. Cover and let rest on floured surface till doubled in size.
3

🌻Method for assembling mummy:
4

Preheat oven to 195°C / 375°F. Line cookie tray with parchment paper.
Roll a chunk of dough out in a large triangle. (How much you want to use will determine how big your mummy is. I used the above recipe and got 5 varying size mummies out of it. You can do as many or as little as you like)
5

Lightly score a smaller triangle inside the larger one (do not cut through the dough); make sure you leave enough room around the outside to be able(Your filling needs to stay inside the smaller triangle you have scored.)
Now put jam and walnuts mixture in middle of triangle and
6

Slice a wide strip in the middle of the top of your triangle – this will be the head – and then slice 2 more strips on the top of the triangle – these will be the shoulders.
Slice approx 1 inch strips along each side of the dough, all the way to the bottom.
7

➡️HEAD:
gently tuck the sides of the wide strip under and then roll strip under into a largish ball.
8

➡️SHOULDERS:
fold shoulder strips over so they still stick out a bit, and gently press down.
9

➡️BODY:
Starting from the top, alternately cross the opposing left and right strips over each other until the bread is fully braided, leaving a little of the dough at the bottom for feet.
10

➡️FEET:
roll up dough at bottom of triangle and pinch ends into balls. If you have scraps of dough left over you can add a little to each side to make a bit bigger balls so the feet are more visible.
11

➡️Eyes:
Use 2 olive or chocolate buttons for create an eye.👀
12

Hopefully the photos help you if my instructions aren’t that clear! 🫣😁