Masala Khichdi

Name: Masala Khichdi
Cuisine: Indian
Ingredients: 1 cup yellow moong daal; 1/4 cup rice (any); 1 tbsp chhoped capsicum; 2 tbsp chhoped onions; 1 tbsp chhoped carrots; 1 tbsp chhoped fullgobi; 1 chopped green chilli; 1 chopped tomato; 2 tbsp tabspoon ghee; 1 tsp cumin seeds; 1/4 tsp asafoetida; 1/2 cup as needed water; as required Salt; as needed Red chilli powder; 1/2 tsp dry Coriander powder; 2 tsp garam masala powder; some Chopped coriander leaves

Sakshi Nillawar @nillawarart9

#cookpadindia #masalakhichdi

Sakshi Nillawar @nillawarart9

#cookpadindia #masalakhichdi

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Ingredients

1 cupyellow moong daal
1/4 cuprice (any)
1 tbspchhoped capsicum
2 tbspchhoped onions
1 tbspchhoped carrots
1 tbspchhoped fullgobi
1chopped green chilli
1chopped tomato
2 tbsptabspoon ghee
1 tspcumin seeds
1/4 tspasafoetida
1/2 cupas needed water
as required Salt
as neededRed chilli powder
1/2 tspdry Coriander powder
2 tspgaram masala powder
some Chopped coriander leaves

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Steps

1

Wash soak moong dal and rice for 1/2 an hour.
Get ready all ingredients
Chhoped all veggies tometoes
2

Heat up ghee in presser cooker add cumin seeds assofodeta soaked and drain rice and dal from water add spices
3

Cook for 2 min. add all veggies mix well all together.Add water let be boil after 1 boil simmer for 2-3 min. Let be 2 whistle
4

When presser cooker get completely cool open lid check the veggies are completely cooked stir well add green coriander leaves.
5

Your easy tasty healthy masala khichdi is ready to serve.
Serve hot or warm with roasted papad pickle salad or curd.

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Sakshi Nillawar @nillawarart9

on October 30, 2023 14:53

Hii friendsMy name is sakshi ...I am From Maharashtra india ...I am vegetarian 👩‍🍳👩‍🍳I love kitchen cooking ... ❣️❣️Nice to meet u all my dear foodie .. I just fellow everyone in this Cookpad and Instagram !!