Medialunas: Quick and Easy Without Butter

Name: Medialunas: Quick and Easy Without Butter
Total time: 7200 s
Yield: About 12 servings
Cuisine: American
Ingredients: 4 3/4 cups flour (about 600 grams); 1/2 cup sugar (about 100 grams); 2 1/2 teaspoons dry yeast (about 10 grams); 1/2 cup warm milk (about 100 ml); 2/3 cup warm water (about 150 ml); 1/3 cup oil (about 100 ml); 1 egg; 1 1/4 cups water (about 300 ml); 1/2 cup sugar (about 100 grams)

VITALIZA @VITALIZAcocinareal

This recipe comes from lots of trial and error to save money while still making the BEST medialunas.

VITALIZA @VITALIZAcocinareal

This recipe comes from lots of trial and error to save money while still making the BEST medialunas.

Saved

Ingredients

2 hours

About 12 servings

4 3/4 cupsflour (about 600 grams)
1/2 cupsugar (about 100 grams)
2 1/2 teaspoonsdry yeast (about 10 grams)
1/2 cupwarm milk (about 100 ml)
2/3 cupwarm water (about 150 ml)
1/3 cupoil (about 100 ml)
1egg
For the syrup:
1 1/4 cupswater (about 300 ml)
1/2 cupsugar (about 100 grams)

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Steps

2 hours

1

Place the flour in a bowl, make a well in the center, and add the ingredients in the order listed.
2

Knead well and let the dough rise for about 1 1/2 hours, or until it doubles in size.
3

After rising, divide the dough into two equal parts. Roll each piece into a rectangle, then cut into triangles. Roll up the triangles to form the medialunas.
4

Place them close together on a greased baking sheet as shown in the photo, and let rise for another 30 minutes.
5

After rising, bake in a preheated oven (top and bottom heat, no fan) at 350°F (180°C) for at least 25 minutes or until golden brown.
6

For the syrup:
Combine the sugar and water in a saucepan over low heat, stirring often. Once it comes to a boil, let it boil for 5 more minutes.
7

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