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Crustless Quiche with Leeks, Chorizo, and Vieux Pané Cheese
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France Authentic home cooking from France, with US measurements.
Originally published on Cookpad France as Quiche sans pâte poireaux chorizo vieux pané
A picture of Crustless Quiche with Leeks, Chorizo, and Vieux Pané Cheese.

Crustless Quiche with Leeks, Chorizo, and Vieux Pané Cheese

stl
stl @stl_cuisine

More recipes at cookpad.com

More recipes at cookpad.com

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Crustless Quiche with Leeks, Chorizo, and Vieux Pané Cheese

stl
stl @stl_cuisine

More recipes at cookpad.com

More recipes at cookpad.com

Read more
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Ingredients

50 minutes
Serves 4 servings
  1. 2/3 cupcornstarch (about 70 grams)
  2. 3eggs
  3. 1 1/2 cupsmilk (about 375 ml)
  4. 1/2 cupnonfat plain yogurt (about 100 grams)
  5. 3leek whites
  6. 1/2 packagethinly sliced chorizo (about 1 3/4 oz or 50 grams)
  7. Salt, pepper
  8. 1 pinchpaprika
  9. Vieux Pané cheese (use as much as you like)
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Steps

50 minutes
  1. 1

    Slice the leeks and sauté them in a skillet with a little olive oil until soft.

  2. 2

    In a bowl, mix the cornstarch with the eggs, then stir in the yogurt, and finally whisk in the milk. Season with salt, pepper, and paprika.

  3. 3

    Place the cooked leeks in a baking dish, then sprinkle with chopped chorizo.

  4. 4

    Pour the egg mixture over the top.

  5. 5

    Bake for 45-50 minutes in a preheated oven at 350°F (180°C). Halfway through baking, add slices of Vieux Pané cheese.

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stl
stl @stl_cuisine
Published in the US on August 08, 2025 14:01

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