This recipe is translated from Cookpad Spain. See original: 
Pastel de patata y carne picada
Pastel de patata y carne picada 
Cooking Instructions
- 1
Boil the potatoes and mash them well.
- 2
Sauté the onion, chopped into small cubes. When the onion is soft, add the ground beef and sauté together. Add black pepper and oregano to taste, then add the tomato sauce and set aside.
- 3
Spread the mashed potatoes on the bottom of the baking dish, then add the ground beef mixture on top. Cover with another layer of mashed potatoes.
- 4
Sprinkle shredded cheese on top. Bake at 300°F until the cheese is golden brown. And it's ready to serve!
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