Ground Beef Casserole

Name: Ground Beef Casserole
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 tbsp white sugar; 1 tbsp garlic powder; 1 tbsp salt; 2 cans (15 oz) tomato sauce (sometimes I use a jar of maranaria sauce); 1 (8 oz) package egg noodles; 1 cup sour cream; 1 (3 oz) package cream cheese, softened; 1 onion, diced, how much to use is up to you; 1 cup shredded cheddar cheese

ChristineNMN @christine52

Bakersfield, Ca

This is a receipe that I found on Allreceipes. A family facorite.

ChristineNMN @christine52

Bakersfield, Ca

This is a receipe that I found on Allreceipes. A family facorite.

Saved

Ingredients

30 mins

5 servings

1 lbground beef
1 tbspwhite sugar
1 tbspgarlic powder
1 tbspsalt
2 cans (15 oz)tomato sauce (sometimes I use a jar of maranaria sauce)
1 (8 oz)package egg noodles
1 cupsour cream
1 (3 oz)package cream cheese, softened
1onion, diced, how much to use is up to you
1 cupshredded cheddar cheese

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Steps

30 mins

1

Cook ground beef, drain
Mix sugar, salt, garlic powder and tomato sauce into beef
2

Simmer about 20 min
3

Cook egg noodles, about 5 or so minutes. Drain
4

Preheat oven 350°
Grease 9x13 dish
5

Mix sour cream, cream cheese and onion.
6

Put 1/2 the noodles into dish, 1/2 sour cream mixture the 1/2 beed mixture.
Repeat layers.
7

Top with cheddar cheese
8

Bake 30 min.