Ground beef and potato casserole
Simple and easy yet so delish! Makes a large portion, can always half it, but great for feeding my growing boys and athlete husband!
Ground beef and potato casserole
Simple and easy yet so delish! Makes a large portion, can always half it, but great for feeding my growing boys and athlete husband!
Cooking Instructions
- 1
Preheat oven to 400 degrees.
- 2
Add ground beef to large cast iron pot (one that can go in oven) and cook until brown.
- 3
Add potatoes, salsa, salt, pepper and chicken stock. Stir well to combine.
- 4
Cover and simmer about 15-20 minutes or until liquid is reduced and potatoes are soft. Stir occasionally.
- 5
Stir in 2 cups of shredded cheese, and sprinkle cheese on top, to taste.
- 6
Put entire pot in oven (no lid) and bake for 10 minutes or until cheese is melted.
- 7
Top with fresh parsley or cilantro and avocado.
- 8
All done. Enjoy! 😋
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