Ground beef and potato casserole

Name: Ground beef and potato casserole
Total time: 3600 s
Cuisine: American
Ingredients: 2 lbs ground beef; 2-2 -1/2 lbs potatoes, diced into 1/4” cubes; 2-16 oz jars chunky salsa whatever spice level you prefer; 1/2 c chicken stock; 2 tsp salt; Pepper to taste; 2-8 oz bags of shredded Jack/cheddar cheese; Chopped fresh cilantro or parsley for garnish; Avocado, chopped

Autumn Farmer @autumnfarms

Big Island, Hawaii

Simple and easy yet so delish! Makes a large portion, can always half it, but great for feeding my growing boys and athlete husband!

Autumn Farmer @autumnfarms

Big Island, Hawaii

Simple and easy yet so delish! Makes a large portion, can always half it, but great for feeding my growing boys and athlete husband!

Saved

Ingredients

1 hour

2 lbsground beef
2-2-1/2 lbs potatoes, diced into 1/4” cubes
2-16 ozjars chunky salsa whatever spice level you prefer
1/2 cchicken stock
2 tspsalt
Pepper to taste
2-8 ozbags of shredded Jack/cheddar cheese
Chopped fresh cilantro or parsley for garnish
Avocado, chopped

Saved

Steps

1 hour

1

Preheat oven to 400 degrees.
2

Use double boiler to par cook potatoes.
3

Add ground beef to large cast iron pot (one that can go in oven) and cook until brown.
4

Add potatoes, salsa, salt, pepper and chicken stock. Stir well to combine.
5

Cover and simmer about 15-20 minutes or until liquid is reduced and potatoes are soft. Stir occasionally.
6

Stir in 2 cups of shredded cheese, and sprinkle cheese on top, to taste.
7

Put entire pot in oven (no lid) and bake for 10 minutes or until cheese is melted.
8

Top with fresh parsley or cilantro and avocado.
9

All done. Enjoy! 😋