I had leftover tofu and chocolate, so I made them into my favorite chocolate scones.You don't need to drain the excess water from the tofu, but the softness of the scones might differ depending on how much water the tofu contains.I think it will also be delicious to add raisins, cubed cheese, walnuts, or other ingredients you like instead of chocolate. Recipe by Mashumarococoa

I successfully made scones using a banana and pancake mix, so I tried making them using leftover tofu which was sitting in the fridge! They turn out crispy on the outside and chewy on the inside.I lightly drain the excess water from the tofu. I didn't strain it. I used silken tofu this time.When you roll the dough into a ball, if it's sticky, please add more pancake mix. Recipe by estrela

I created this easy and foolproof recipe so that even my child can make it when she is off from school.It looks better when they are thick! Roll out the dough 2 cm thick, and cut out into shapes. If they are not freshly cooked, microwave for 20 seconds. Recipe by Akkorin mama

I wanted to use up chocolate chips so came up with this recipe. I made these with simple and healthy ingredients.For the cookies photographed, I used firm tofu and puréed it in a food processor.When using a food processor, you could also add a dash of milk or soy milk instead of water.Nobody will suspect that these have tofu in them. Recipe by Wakacha

I wanted to make a healthy snack using only tofu and pancake mix.Since these scones are healthy and only contain 2 ingredients, they should be good for dieters.This recipe is easy and versatile. You won't get tired of these scones!Although I've listed 50 g of tofu, it's best to have a bit more in case you need to adjust the consistency of the dough. Recipe by \namunamushan/

I aimed to emulate KFC's biscuits (scones), and after a lot of trial and error this is the recipe I've settled on. In the end they are different from the KFC version, but it's simpler and easier to eat than the version I was aiming for.When you get used to making these, you can make the dough while the oven is heating up. The important points are as follows: Make sure the butter doesn't melt, and to just work quickly. If you chill the butter and the floury ingredients in the refrigerator beforehand, they'll be easier to work with. Don't knead the dough. The scones will become heavy, and won't split easily. If the dough becomes too soft, chill it in the refrigerator before proceeding. Recipe by Yukiline

The scones I had at a café were just too delicious that I became addicted. Since I like a simple taste that goes with jam and cream, I made these soft and fluffy with no sweetness.I used a half-amount of chocolate chips, 30 g. Jam tablets are also delicious.I use good flour when making scones. This time I used dolce.I think they're best when warm, so if they cool, please heat them in a microwave or toaster oven before eating. Recipe by nyonta

Simple and easy yet delicious scones .Match made in heaven with black coffee.

I made my own versions of a recipe I saw in a magazine a while ago. I tried adding yogurt and other ingredients, but settled on this.In step 3, make sure you mix until the dough is crumbly. If you are using a cup to cut out the pieces, the dough will expand nicely if you use a cup with a thin rim. Recipe by lov_sweets

I’ve tried lots of recipes for scones and these days I find myself making this one, which is a combination of many. Feel free to use other dry fruits or nuts.

I wanted to eat the scones and the clotted cream which I had in Afternoon Tea.You can mix the butter and flour with your hands, not with a food processor (about 3-5 minutes) If you don't have a small size egg, reduce the amount of milk a bit as the mixture becomes too soft.When cutting the shapes, cut gently so you don't crush the dough. If you can cut the sides cleanly, it will plump up well. When using heavy cream, reduce 10 g of butter. Recipe by AAlly

With this quick, uncomplicated recipe you can eat all week like you went to the coffee shop without your wallet suffering from those prices. This recipe is for a plain scone, perfect for dipping in your favorite preserves or your cup of coffee. Each time you make them try something new: add chocolate, dried fruit, or nuts before you add the eggs and then continue on with the recipe as written. I hope you enjoy!