Leftover Chana Dal And Lauki Kebab

Name: Leftover Chana Dal And Lauki Kebab
Total time: 600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cup leftover chana dal; 500 gm lauki; 1 bayleaf; 1 " cinnamon; 1 tsp cumin seeds; 1 dry red chilli; 1/4 tsp turmeric powder; 6 black pepper; 1 tsp ginger paste; 2 chopped green chilli; salt as per taste; chopped coriander; 4 tbsp bread crumbs; 1/2 tbsp chaat masala; 1/4 tsp garam masala; 1/4 tsp coriander powder; Oil for shallow fry

Mother's Delight @Mothersdelight30

New Delhi

#goldenapron23
#week18

Mother's Delight @Mothersdelight30

New Delhi

#goldenapron23
#week18

Saved

Ingredients

10 minutes

4 people

2 cupleftover chana dal
500 gmlauki
1bayleaf
1 " cinnamon
1 tspcumin seeds
1dry red chilli
1/4 tspturmeric powder
6black pepper
1 tspginger paste
2chopped green chilli
salt as per taste
chopped coriander
4 tbspbread crumbs
1/2 tbspchaat masala
1/4 tspgaram masala
1/4 tspcoriander powder
Oil for shallow fry

Saved

Steps

10 minutes

1

Peel lauki, cut in small pieces
2

In a pan add lauki pieces, bay leaf, small cinnamon, big cardamom, cumin seeds, black pepper, dry red chill, turmeric, ginger paste, green chilli.
3

Add little water, cover the pan, cook on medium flame till the lauki cooked, roast till all water evaporate.
4

Transfer in a plate, keep aside let it cool. Remove bay leaf. Tranfer in a mixer grinder & grind it. Tranfer in a deep bowl. No need to add water.
5

Add salt to taste, chopped coriander, chaat masala, garam masala, coriander powder, bread crumbs, mix it well & make soft dough.
6

Take small portion of dough & make a ball. Press it in your palm & give kebeb shape. Heat oil in a non-stick pan. Put kebabs in it, shallow fry for 1 minute.
7

Flip the kebabs shallow fry them from other side till light golden brown.
8

Leftover Chana Dal Lauki Kebabs are ready to serve. Serve hot.