Oats and Mutton Harees

Name: Oats and Mutton Harees
Total time: 2400 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 1 kg Mutton Bone-in; 2-3 tbsp Ginger Garlic Green Chilli paste; 3-4 cups Oats; 6 large sliced Onions or Birista; 1 tbsp Red Chilli powder; 1 tsp Black Pepper powder; 2 tsp Salt or to taste; 1 tsp Garam Masala; 2-3 slit Green Chillies; 7-8 Cloves; 1 tsp Caraway Seeds or Shahjeera; 2 medium sized Cinnamon sticks; 1 bunch chopped Mint Leaves; 1 bunch chopped Coriander Leaves; 3/4 cup Ghee; 2 tbsp Oil; For serving suggestions -; 1/4 cup fried Almonds; 1/4 cup fried Cashewnuts; as needed Lemon wedges; 1 cup chopped Mint and Coriander Leaves; Half Birista or Fried Onions

ZMA @zesty5

#cookpadindia
#dals
#daleem
Harees or Harissa or Daleem is a versatile dish that can be served in any party, get togethers or weddings. It is basically a Middle Eastern dish with boiled, cracked or broken wheat and Mutton or Chicken. Using Oats is a much quicker version of this. Eating it also differs in many parts. It is eaten on it's own as a Porridge or is eaten with bread in other Countries. It is an all time comfort food for me and my family. There is nothing better than a steaming hot plate of Harees garnished generously with fried Onions and a dash of Lemon and fried Cashews.
Daleem is a popular main course or a starter similar to Harissa and is also a statement dish at every Wedding and special Occasions here in the Hyderabad City. Infact this dish has it's roots in the UAE and the GCC.
So that's it.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

40 minutes

6-7 servings

1 kgMutton Bone-in
2-3 tbspGinger Garlic Green Chilli paste
3-4 cupsOats
6large sliced Onions or Birista
Birista/Deep Fried Sliced Onions
1 tbspRed Chilli powder
1 tspBlack Pepper powder
2 tspSalt or to taste
1 tspGaram Masala
2-3slit Green Chillies
7-8Cloves
1 tspCaraway Seeds or Shahjeera
2medium sized Cinnamon sticks
1 bunchchopped Mint Leaves
1 bunchchopped Coriander Leaves
3/4 cupGhee
2 tbspOil
For serving suggestions -
1/4 cupfried Almonds
1/4 cupfried Cashewnuts
as neededLemon wedges
1 cupchopped Mint and Coriander Leaves
HalfBirista or Fried Onions

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Steps

40 minutes

1

In a cooking pot, heat oil and saute ginger garlic paste. Add the whole spices now. Saute them for a minute and then add the mutton bone-in followed by the masalas.
2

Now add the oats along with 5-6 cups of water. Cover and cook until done on a low flame for nearly 40-45 minutes. Let it cool down. Slow cooking has it's own charm. However it can be done in a pressure cooker too. That's one's own choice.
3

Shred the cooked mutton bone-in and discard the bones. Add the shredded meat back to the pot and simmer. Deep fry the sliced onions until golden brown. Let them cool a bit. Add them to the pot crushing a little with the hands.
4

Simmer it on a low flame until a desired thickness is attained. Add hot water accordingly. Garnish with fried onions and coriander along with lemon wedges. Serve hot with Salad.

Linked Recipes

Birista/Deep Fried Sliced Onions

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Cooksnaps

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ZMA @zesty5

on November 10, 2023 06:49

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.