Leftover dal with lauki fritters

Name: Leftover dal with lauki fritters
Total time: 1200 s
Cuisine: Indian
Ingredients: 2 table spoon cooked chana dal; 1 small cup grated lauki; Oil for frying; 1 table spoon chopped garlic & ginger; 2 table spoon fresh coriander leaves; 1 tea spoon lemon juice; Salt,; 1 teaspoon red chilli powder; 1 tea spoon coriander powder; 1/2 tea spoon haldi powder; 1/2 tea spoon canom seeds; 3 table spoon besan; 1 table spoon oil for dough

renu bhasin @Renu_24467330

#goldenappron23 #week18 #fritters
#lestoverdalwithlauki

renu bhasin @Renu_24467330

#goldenappron23 #week18 #fritters
#lestoverdalwithlauki

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Ingredients

20 minutes

2 table spooncooked chana dal
1small cup grated lauki
Oil for frying
1 table spoonchopped garlic & ginger
2 table spoonfresh coriander leaves
1 tea spoonlemon juice
Salt,
1 teaspoonred chilli powder
1 tea spooncoriander powder
1/2 tea spoonhaldi powder
1/2 tea spooncanom seeds
3 table spoonbesan
1 table spoonoil for dough

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Steps

20 minutes

1

Grate lauki & squeeze it. Add cooked dal, coriander leaves, ginger garlic pieces in a bowl.
2

Now add dry spices,lemon juice & besan in it. Mix all ingredients proper. Make a dough, now add oil in it.
3

Preheat oil for frying. Now fry it on mid flame on both side. After proper cook transfer it on a napkin paper.
4

Serve it with green chutney & tomato sauce. Too much tasty snacks.