Methi gund ladoo (healthy recipes)

Name: Methi gund ladoo (healthy recipes)
Total time: 18000 s
Yield: 5 serving
Cuisine: Indian
Ingredients: 250 g wheat flour; 200 g fenugreek seed (methi); 300 g ghee; 100 g dry coconut powder; 100 g chopped gund; 1/2 cup chopped dry fruits; 50 g g katla masala; 100 g dry coconut; 300 g jaggery; 2 tsp poppy seeds

Sneha Patel @sneha_patel

#Golden Apron23
#week19
#gund

Sneha Patel @sneha_patel

#Golden Apron23
#week19
#gund

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Ingredients

1.5 hours

5 serving

250 gwheat flour
200 gfenugreek seed (methi)
300 gghee
100 gdry coconut powder
100 gchopped gund
1/2 cupchopped dry fruits
50 gg katla masala
100 gdry coconut
300 gjaggery
2 tsppoppy seeds

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Steps

1.5 hours

1

Take a kadai and roast the methi seeds. Remove it and keep it aside allow it to cool completely. Now add ghee and roast the gond. If will become big and double in size and crispy keep it aside. Roast the poppy seeds and coconut. Simultaneously.
2

Take a mixture grinder and make smooth powder of methi and gund separately. Now add ghee again and roast the flour till aromatic and golden brown.
3

Once the flour is ready add saurith powder. Coconut. Poppy seeds. Methi powder and gond and dry fruits and finally mix well. Remove the mixture in a bowl. Now in the same kadai add ghee and jaggery it to melt.
4

Once it's melted add to the mixture kept in the thali.now slowly mix it is too hot.take a spatula mix it then when if gets little cold balls with hands.
5

Your delicious winter special health methi ladu is ready to serve.