Air Fryer Sweet Potato:

Name: Air Fryer Sweet Potato:
Total time: 1500 s
Yield: 2 servings
Cuisine: British
Ingredients: 1 large or 2 medium size sweet potato, cut into 2" cubes or cut into your desire size; 1 small yellow onion, chopped; 1 small red bell pepper, seeded and chopped; 3 Tbsp extra-virgin olive oil; 1 & 1/2 tsp smoked paprika; Kosher salt to taste; Freshly ground black pepper to taste; 2 spring onion thinly sliced (optional); Chopped fresh coriander for serving

Lubna’s Kitchen @lubnaskitchen

United Kingdom

#GoldenApron23 #Week_19 #sweetPotato #AirFryer #snacks #lunch #dinner #vegan #vegetarian

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Ingredients

25 minutes

2 servings

1large or 2 medium size sweet potato, cut into 2" cubes or cut into your desire size
1small yellow onion, chopped
1small red bell pepper, seeded and chopped
3 Tbspextra-virgin olive oil
1& 1/2 tsp smoked paprika
Kosher salt to taste
Freshly ground black pepper to taste
2spring onion thinly sliced (optional)
Chopped fresh coriander for serving

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Steps

25 minutes

1

In a medium bowl, toss sweet potato, onion, bell pepper, oil, paprika, salt, and pepper to combine.
2

Working in batches, in an air-fryer basket, arrange potato mixture in a single layer (do not overcrowd). Cook at 200° / 400°, tossing halfway through, until potatoes are browned in spots and cooked through, about 14 minutes.
3

Transfer potato mixture to a platter. Top with chopped onions and coriander.
Enjoy!