Authentic home cooking from Thailand, with US measurements. 
Khanom Jeen Nam Ngiao (Northern Thai Noodle Soup)
Unfortunately, I couldn't find pork blood cubes here in Malaysia—they're hard to get.
Khanom Jeen Nam Ngiao (Northern Thai Noodle Soup)
Unfortunately, I couldn't find pork blood cubes here in Malaysia—they're hard to get.
Open in Cookpad AppSteps
- 1
Rinse the pork bones and chicken feet, then blanch them in boiling water until just cooked. Set aside.
- 2
Rinse the green onions and cilantro, then finely slice and set aside.
- 3
Rinse the fresh vegetables for serving and set aside.
- 4
Rinse the dried red cotton flowers and soak them in water. Set aside.
- 5
Heat a pot over medium heat and add a little oil. Sauté the Nam Ngiao curry paste with the ground pork until fragrant. Add the pork bones and chicken feet, and stir-fry until cooked. Add the tomatoes and soaked cotton flowers, and stir until fragrant. Pour in 6 1/3 cups water (about 1.5 liters). Once it comes to a boil, reduce the heat to low and simmer for about 30 minutes. Serve hot.
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