Rice Flour Piadina (Gluten-Free Flatbread)

Name: Rice Flour Piadina (Gluten-Free Flatbread)
Total time: 1500 s
Ingredients: 2 3/4 cups rice flour (about 350 grams); 1 1/2 cups water (about 350 grams); 1 pinch salt

Caterina Martinelli @lericettedicaterina

Bologna, Emilia-Romagna, Italia

A gluten-free piadina with a versatile flavor that can be filled with either savory or sweet ingredients. It's perfect for those who are gluten intolerant and can be filled however you like.

Caterina Martinelli @lericettedicaterina

Bologna, Emilia-Romagna, Italia

A gluten-free piadina with a versatile flavor that can be filled with either savory or sweet ingredients. It's perfect for those who are gluten intolerant and can be filled however you like.

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Ingredients

20-25 min

2 3/4 cupsrice flour (about 350 grams)
1 1/2 cupswater (about 350 grams)
1 pinchsalt

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Steps

20-25 min

1

In a saucepan, add the water and salt, then bring to a boil.
2

Turn off the heat and add all the rice flour at once (as if making choux pastry).
3

Transfer the dough to a work surface and let it cool. Divide into two equal portions, roll each out, and cook for about 3 minutes per side on a griddle or in a skillet. The piadine should remain light in color on both sides.
4

Fill as you like. I suggest grilled zucchini, grilled hamburger patties, and cream cheese, or try sweet fillings.

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Cooksnaps

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Caterina Martinelli @lericettedicaterina

Published in the US on August 18, 2025 14:01

Bologna, Emilia-Romagna, Italia

Salve sono Caterina nata a Bari , ma vivo a Bologna , amo cucinare per due, quattro,otto e a volte anche più di cento , sono cuoca di professione , il numero non mi fa paura , sono moglie mamma e nonna e con loro mi diverto , a casa con nonna non ci si annoia mai .