Creamy Tom Yum Goong

Name: Creamy Tom Yum Goong
Total time: 1800 s
Yield: 2 people
Ingredients: 1 cup shrimp; 1 cup straw mushrooms; 1 piece galangal; 2 stalks lemongrass; 10 kaffir lime leaves; 2 tablespoons fish sauce; 2 teaspoons seasoning powder; 2 tablespoons chili paste; 2 tablespoons evaporated milk; 8-10 bird's eye chilies; 2 teaspoons salt; 1 1/2 limes; 3 shallots; cilantro

Obb @Obb_cook

Creamy Tom Yum Goong

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Ingredients

30 minutes

2 people

1 cupshrimp
1 cupstraw mushrooms
1 piecegalangal
2 stalkslemongrass
10kaffir lime leaves
2 tablespoonsfish sauce
2 teaspoonsseasoning powder
2 tablespoonschili paste
2 tablespoonsevaporated milk
8-10bird's eye chilies
2 teaspoonssalt
1 1/2limes
3shallots
cilantro

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Steps

30 minutes

1

Turn on the heat and add water, galangal, lemongrass, and crushed shallots. Boil until the water is fragrant with herbs.
2

Add salt, mushrooms, and shrimp. Boil for a while.
3

Add fish sauce, seasoning powder, and chili paste. Adjust the taste as desired and add evaporated milk.
4

Add crushed bird's eye chilies, torn kaffir lime leaves, and cilantro.
5

Turn off the heat, add lime juice, and adjust the taste to be slightly sour, salty, and spicy. Serve.