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Stuffed Dates
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A picture of Stuffed Dates.

Stuffed Dates

Sonya Bankester
Sonya Bankester @LowerAlabama
Stapleton, Alabama, United States

Yum.
#GoldenApron23

Yum.
#GoldenApron23

Read more

Stuffed Dates

Sonya Bankester
Sonya Bankester @LowerAlabama
Stapleton, Alabama, United States

Yum.
#GoldenApron23

Yum.
#GoldenApron23

Read more
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Ingredients

  • 20large Medjool dates
  • 4 oz.Goat cheese, room temperature
  • 1/4-1/3 cupwalnut pieces
  • Warmed honey, for garnish
  • Red pepper flakes, for garnish
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Steps

  1. 1

    Remove pits by completely cutting dates in half, remove pits.

  2. 2

    Open & fill cavity with goat cheese, top with a walnut piece, push slightly into cheese. Drizzle warm honey over the top, then sprinkle with the red pepper. Serve immediately or cover store in refrigerator until ready to serve.

  3. 3

    To serve warm, heat oven to 350*F. Place stuffed dates on baking sheet and bake 5-10 minutes until warm. Don’t want them to get too hot or the cheese will melt and burn. Remove from oven and place on serving plate. Enjoy!

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Sonya Bankester
Sonya Bankester @LowerAlabama
on November 24, 2023 14:00
Stapleton, Alabama, United States
I love to bake sweet stuff, with a bit of savory tasty cooking thrown into the mix. Just good ol’ southern cuisine. Most of my recipes were handed down from my Great & Grand Grannies. If they didn’t grow it or raise it, it wasn’t eaten. My hubby and I have alot of food allergies so it gets challenging sometimes to make things that we both can eat. Neither of us can eat shellfish, which is sad, considering where we live, cuz it’s everywhere! Y’all won’t find any shellfish /saltwater fish recipes here. Some fresh water fishes, maybe. Hope y’all enjoy my recipes!
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Keywords

Honey Date Pepper Walnut Goat Cheese

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