Amarnatha bhaji

Name: Amarnatha bhaji
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup chopped green amaranth; 1/2 cup chopped coriander; 1/2 cup water; 1 tsp Turmeric powder; 1 tsp red chilli powder; 1/2 tbsp coriander powder; 1 tbsp oil; Pinch hing; Salt as per test

Darshna Rajpara @darsh

Veraval

#green
#cookpad
In gujarat amaranath bhaji comes in two colors red and green here I have made red shag recipe using green bhaji in less oil and without onion and garlic.

Darshna Rajpara @darsh

Veraval

#green
#cookpad
In gujarat amaranath bhaji comes in two colors red and green here I have made red shag recipe using green bhaji in less oil and without onion and garlic.

Saved

Ingredients

15miniut

2 servings

2 cupchopped green amaranth
1/2 cupchopped coriander
1/2 cupwater
1 tspTurmeric powder
1 tspred chilli powder
1/2 tbspcoriander powder
1 tbspoil
Pinchhing
Salt as per test

Saved

Steps

15miniut

1

Finely chop the bhaji and coriander
2

Wash the bhaji very well with water and drain
3

Heat oil in a pan and put asafoetida in it and add bhaji and saute it
4

Saute the bhaji and then add salt and turmeric
5

After a while, add water to it, cover it and let it cook
6

After five minutes add chilli powder and coriander powder to that bhaji and mix well
7

Then add chopped coriander to it mix it up very well
8

Serve ready bhaji with hot khichdi or rot