Amla Gatagat

Name: Amla Gatagat
Total time: 1200 s
Cuisine: Indian
Ingredients: 500 gm amla; 400 gm jaggery (cut into small pieces); 2 tsp Ginger powder; Salt; 1 tsp black salt; 2 tsp black pepper; Half tsp roasted and crushed cumin seed; Half tsp roasted and crushed carom seed; Half tsp asafoetida; 2 tsp lemon juice; 4 tsp dry mango powder; 2-3 tbsp sugar powder

Vibha Mahendra Champaneri @cook_25058245

Ahmedabad

Now winter has started and amla has started coming in the market. Amla can be considered as a super food. Amla gatagat looks very tasty. All the spices used in it help in digestion of food well. That's why this "Amla gatagat" is famous for mouthfreshner.
#amla & jaggery
#PC

Vibha Mahendra Champaneri @cook_25058245

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Ingredients

15-20 minutes

500 gmamla
400 gmjaggery (cut into small pieces)
2 tspGinger powder
Salt
1 tspblack salt
2 tspblack pepper
Half tsproasted and crushed cumin seed
Half tsproasted and crushed carom seed
Half tspasafoetida
2 tsplemon juice
4 tspdry mango powder
2-3 tbspsugar powder

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Steps

15-20 minutes

1

First wash the amla. Now take half a glass of water in the cooker and boil the amla for 3 whistles. When the boiled amla cools, remove its seeds and smash it.
2

Take this smashed amla in a nonstick pan and heat it for 2-3 minutes. Now add jaggery and mix well.
3

Now when this mixture thickens a little, add black salt, black pepper powder, ginger powder, lemon juice, carom,cumin and dry mango powder stir well. Keep this mixture on very low heat and let it thicken while stirring. After it thickens completely, blown off gas stove.
4

Take it out in another vessel. After 3-5 hours, after it gets completely cold, roll it into small balls.
5

Now sprinkle sugar powder over it. So that these pills do not stick to one another. This amla gatagat is ready.
6

You can store this "Amla Gatagat" for a year.