Coffee Custard Trifle

Name: Coffee Custard Trifle
Cuisine: Indian
Ingredients: 400 ml Gokul Milk; 4 tbsp Sugar; 100 ml Gokul Milk; 2 tbsp Weikfield Custard Powder (Vanilla Flavour); 20-22 Parle Marie Biscuits; 1/3 cup Lukewarm Milk; 3 tsp Nescafé Classic Coffee Powder; 2 tsp Amul Mithai Mate Condensed Milk; 1/2 cup Amul Fresh Cream; 1 tsp Condensed Milk; 2 tsp Coffee Powder; 1-2 tbsp Milk; Cadbury Bournville Fruit and Nut (Grated)

Rosalyn John @rosalyn_kitchen227

#goldenapron23
#Week20
#CustardPowderandCoffee

Global Golden Apron Marathon

Indulge in the heavenly fusion of flavors with this Coffee Custard Trifle. Crafted with care, each layer tells a tale of aromatic Nescafé, silky vanilla custard powder, wholesome milk, condensed milk sweetness, and the luxurious touch of cream. Crowned with the irresistible decadence of Cadbury Bournville Fruit and Nut, this trifle is a celebration of textures and tastes that promises a dessert experience beyond compare. Dive into the layers of delight and let each spoonful transport you to a realm of exquisite sweetness.

#goldenapron23
#Week20
#CustardPowderandCoffee

Global Golden Apron Marathon

Rosalyn John @rosalyn_kitchen227

#goldenapron23
#Week20
#CustardPowderandCoffee

Global Golden Apron Marathon

#goldenapron23
#Week20
#CustardPowderandCoffee

Global Golden Apron Marathon

Saved

Ingredients

For the Custard Layer:
400 mlGokul Milk
4 tbspSugar
100 mlGokul Milk
2 tbspWeikfield Custard Powder (Vanilla Flavour)
For the Biscuit Layer:
20-22Parle Marie Biscuits
1/3 cupLukewarm Milk
3 tspNescafé Classic Coffee Powder
2 tspAmul Mithai Mate Condensed Milk
For the Cream Layer:
1/2 cupAmul Fresh Cream
1 tspCondensed Milk
2 tspCoffee Powder
1-2 tbspMilk
For the Topping:
Cadbury Bournville Fruit and Nut (Grated)

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Steps

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Firstly, assemble all the ingredients required to make “Coffee Custard Trifle”. In a small bowl add 100 ml milk and 2 tablespoon of custard powder and mix it well. Set it aside.
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To prepare the custard, add 400 ml milk in a pan. When the milk becomes warm, add the sugar and mix it.
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When the milk comes to a boil, reduce the flame to low.
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Add the custard mix slowly, mixing it simultaneously and continuously, so that no lumps are formed.Cook only for 2-3 minutes till it becomes thick. Custard is ready. Switch off the flame and set it aside to cool down.
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Next to prepare the rich cold coffee, in a small bowl add the lukewarm milk and coffee powder and and mix it well. Add the condensed milk and mix it well. Set it aside.
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To assemble the dessert, take a glass tray. The first layer is the biscuit layer. Dip each marie biscuit in the prepared rich cold coffee and arrange it in the glass tray. The biscuit will absorb the coffee and it will enhance the taste of the dessert.
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Spread half of the prepared custard over the biscuit layer. The custard should be at room temperature. Over the custard layer, put another layer of marie biscuits, dipped in the rich cold coffee. (This step is optional). Spread the remaining custard over the biscuit layer. Cover with a cling wrap and keep it in the fridge for 10-15 minutes, to set.
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Finally, to prepare the cream layer, in a cold deep container, add the cream and whip for 30 second so that the cream becomes thick. Add the condensed milk and whip for few seconds. Next mix the coffee powder in milk and add it to the cream and whip for 30 seconds. The consistency of the cream should be pouring. Not too thin and not too thick, so add the milk accordingly.
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Layer the cream over the custard layer. Once again cover with a cling wrap and keep it in the fridge for 10-15 minutes, to set.
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For the topping, add grated or chopped Cadbury Bournville Fruit and Nut or simply dust with coffee powder or drizzle some melted chocolate.
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Crown it with a generous amount of chocolate, if you are a chocolate lover.
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Coffee Custard Trifle is ready. Cover it with a cling wrap and keep it in the fridge for 2 hours, to set. Its taste is better when chilled before serving.
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After the set time, serve and enjoy it chilled.
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Coffee Custard Trifle, a light and refreshing dessert is ready. Serve and Enjoy!!
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