Egg Malai Curry

Name: Egg Malai Curry
Total time: 1500 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 5 Eggs (pre boiled); 2 medium Onion; 1 tbsp Ginger Garlic paste; 4-5 green chilli; 1.5 cup Milk; 1 Bay Leaf; 1 tsp Garam Masala powder; 5 tbsp fresh Malai; Salt as required; 1 tbsp Ghee; 1 tsp Oil; 4 tbsp chopped Coriander leaves; 1/2 tsp black pepper powder; 1/2 tsp Kasuri Methi

Sudipa Gope @Sudipagope

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Sudipa Gope @Sudipagope

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Ingredients

20 - 25 minutes

4-5 servings

5Eggs (pre boiled)
2medium Onion
1 tbspGinger Garlic paste
4-5green chilli
1.5 cupMilk
1Bay Leaf
1 tspGaram Masala powder
5 tbspfresh Malai
Salt as required
1 tbspGhee
1 tspOil
4 tbspchopped Coriander leaves
1/2 tspblack pepper powder
1/2 tspKasuri Methi

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Steps

20 - 25 minutes

1

Assemble ingredients Assemble all ingredients, make slits on eggs and keep aside.
2

In moderate heated pan add oil + ghee, then add onion and stir fry for 2-3 minutes. Then add ginger garlic paste and sauté for 2-3 minutes till rawness goes off under medium flame.
3

Now lower flame and add milk and give a nice boil for 2-3 times but keep stirring as milk tends to burn quickly. Add Malai and cook further for 2-3 minutes. Add green chilli also.
4

Now add pepper powder + garam masala + Kasuri Methi + salt, mix well and stir for 3-4 minutes.
5

Now add boiled eggs + chopped coriander, mix well and stir for around 2 minutes.
6

Keep in stand by for 3-4 minutes and curry is ready to serve.
7

Serve with Phulka/ Paratha/ Naan and enjoy to the fullest.