No butter and no eggs!.I’ve been enjoying putting a new spin on the classics! Sicilian cannoli are one of the few desserts I loved right away after trying them in Sicily.My version? Lighter, baked, egg-free and butter-free, with a crisp, delicate hazelnut shell filled with a sweet (but not too sweet) and delicious coffee cream. So fresh.(Too bad my piping bag gave out on me halfway through...).Trust me, they’re amazing! Perfect for breakfast, a snack, dessert, or anytime😍Will you give them a try?

I buy green Arabica beans from Nicaragua, enormous gorgeous beans called Maracatu and Caturra, and Robusta coffee beans from Vietnam annually from the farm families, grown under canopies, after the annual crop is ready. Ten pound bags. Fair trade certified, honest pricing based on farm expenses, not global speculation. Arabica contains 1% caffeine, Robusta 2%.I keep green beans frozen and roast daily in a cast iron skillet for my six cup stovetop espresso maker, or weekly in my air fryer rotisserie. Coffee can be oven roasted between 450F and 485F degrees.I never promote or endorse a commercial product or company, but Primos Coffee Company is a farm that sells direct, at fair prices, excellent quality, my favorite.If your oven doesnt get that hot, use a simple, inexpensive cast iron skillet on your stove top, see below, you will get magnificent results.

We roast and grind our own coffee beans, one tablespoon a day. The leftover coffee grounds, 25 grams a day, make a wonderful liqueur. Here is how we do that. You can process your own ground coffee the same way if yours is also organic and does not contain preservatives, fillers, or salt or additives.We use cooking rum to finish this coffee liqueur. For some reason, this after dinner drink will keep you awake, plan your evenings and parties wisely.

Holiday treat! Great way to reuse coffee grinds. We roast and grind green coffee beans, Arabica and Robusta, make espresso, save the coffee grinds till we have a cup full and make these delicious Chocolate Coffee Truffles. Extra leftover coffee grinds are added to potting soil for houseplants.

Marcella Hazan’s famous recipe of one whole chicken and one whole lemon, pepper and salt. Nothing else. A true home kitchen cook with a cookbook called “Essentials of Italian cooking”.Thank you, Marcella

I found myself in need of a cup of coffee. I was directed towards a futuristic looking set of plastic cylinders. It took 2 engineers and a professional chef to figure out what was going on.

This is good rubbed on pork chops or roasts. It's mainly a sweet, salty, and earthy flavor with just a hint of the coffee lingering.

I'm a Starbucks barista who loves coffee and I'm always looking for new ways to enjoy my favorite roast.

I always use a specialized cold-brew pot to make iced coffee, but I use this recipe when I'm making a large amount or when I'm at my parents' house.Making your own iced coffee is better for the environment, since you won't have to waste a plastic bottle.(With the specialized cold-brew pot, you don't even need tea bags!)It takes 8 to 10 hours for tasty coffee, so I recommend setting it up before you go to bed, or before leaving your home in the morning.If you use only 1 empty tea bag, the coffee grinds may leak out. You may want to use the second bag to cover the first with the opening at the other end, strain the coffee through a strainer, or transfer it to another container through a tea strainer. Recipe by nahota mama

The coconut oil that I bought while in Rota Island was solid. Since it's so good for you I wanted to be able to take it every day. When I tried in in my coffee, it dissolved easily and gave off a great smell I also tried it with black tea, but the coffee tasted much better. I wanted to inform others of the wonderful benefits of coconut oil, so I uploaded this recipe.When I was in Rota Island, I was told that if you take 1 spoonful of coconut oil everyday, you'll never need to see a doctor.Recently I've been paying more attention to different kinds of oil and thinking about what's good for dieting. Recipe by Nekozame

I made a coffee variation of snowball cookies by using vegetable oil. This time I used almond flour instead of creaming powder.The dough is done once it's no longer floury. Please don't knead more than necessary It was also delicious sprinkling them with a bit of cinnamon powder after coating them with powdered sugar I wanted to use up a lot of the leftover ground coffee beans I had. When I tried baking the cookies using instant coffee, the bitterness felt rather strong. I felt that the aroma came out stronger with ground coffee. Please use instant coffee if you prefer a bit of bitterness In that case, I think you should use less than the amount stated for the beans. Recipe by Lesser Panda

South Indian filter coffee, also known as "Kaapi," is a popular traditional delicious coffee preparation in the southern states of India. It is typically made from a blend of dark-roasted coffee beans (usually Arabica or a mix of Arabica and Robusta) and chicory.The coffee decoction (coffee concentrate) is made by brewing the coffee grounds and chicory mixture in a metal vessel called a "filter" with hot water. The dark, strong decoction is then mixed with hot milk and sugar to taste before serving in a tumbler and davarah (metal cups).South Indian filter coffee is often described as having a smooth and balanced flavor profile with lower acidity compared to some other brewing methods. The addition of chicory also helps reduce the acidity in the coffee. This type of coffee is suitable for people with acid reflux and it also helps protect tooth enamel due to low acidity.Overall, it’s a very unique way to prepare a delicious cup of coffee and enjoyed with some tea biscuits or cake.My in-laws are from the southern part of India and I learned this recipe from my mother-in-law.