California Farm Airfryer Rotisserie Roasted Coffee Beans

Name: California Farm Airfryer Rotisserie Roasted Coffee Beans
Total time: 21600 s
Yield: 2 people, one week
Cuisine: American
Ingredients: 2 cups fresh frozen green Arabica coffee beans, (1% caffeine), Maracatu or Caturra variety, or; 2 cups fresh frozen green Robusta coffee beans (2% caffeine)

Hobby Horseman @HobbyHorseman

California, United States

I used to dark roast fresh espresso coffee beans daily from green Arabica or Robusta coffee in a cast iron skillet, but discovered a new lazy way of dark roasting coffee beans weekly in the rotisserie of my air fryer on the airfryer setting. Without the smoke in the kitchen. Thank you for the invention, Mrs. Aria Fryer.

Sleeping soundly while my air fryer makes a weeks worth of fresh roast. I keep the roasted whole beans frozen and grind daily to make espresso.

Hobby Horseman @HobbyHorseman

California, United States

Sleeping soundly while my air fryer makes a weeks worth of fresh roast. I keep the roasted whole beans frozen and grind daily to make espresso.

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Ingredients

6 Hours overnight

2 people, one week

2 cupsfresh frozen green Arabica coffee beans, (1% caffeine), Maracatu or Caturra variety, or
2 cupsfresh frozen green Robusta coffee beans (2% caffeine)
Equipment: air fryer with rotisserie and 450F degree roasting temperature
Cost: $7/pound for Arabica, 18 cents per huge mug, $11/pound for Robusta, also 18 cents per huge mug, need half as strong

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Steps

6 Hours overnight

1

Put frozen green coffee beans in rotisserie, half full. Press on button for air fryer. Press broiled goose symbol to start rotisserie. When flashing, Press. With rotisserie running, adjust temperature to 450F degrees, 2 hours. Run one cycle, airfryer stops automatically. Run a second two Hour cycle.
2

2 cups green beans make 4 cups roasted beans, they get larger as they roast. Keep roasted beans in freezer, grind daily as needed. Spraying coffee beans with my plant water mister before grinding makes a finer ground.

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Hobby Horseman @HobbyHorseman

on November 26, 2023 18:31

California, United States

I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.