Coffee Custard Pudding with Strawberries

Name: Coffee Custard Pudding with Strawberries
Total time: 1800 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 2 tbsp custard powder; 2 tsp instant coffee powder; 1 tsp cocoa powder; 2 cup milk; 4+ 1 tbsp sugar; 2 tbsp powdered sugar; 1/2 cup chilled fresh cream; 10 rusk/ toast; 2 tbsp grated chocolate; 1 tbsp choco chips; 1 tbsp nuts; 1/4 cup fresh strawberry slices

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#goldenapron23
#week20
#custardpowder
#coffee

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#goldenapron23
#week20
#custardpowder
#coffee

Saved

Ingredients

30 mins

4 persons

2 tbspcustard powder
2 tspinstant coffee powder
1 tspcocoa powder
2 cupmilk
4+ 1 tbsp sugar
2 tbsppowdered sugar
1/2 cupchilled fresh cream
10rusk/ toast
2 tbspgrated chocolate
1 tbspchoco chips
1 tbspnuts
1/4 cupfresh strawberry slices

Saved

Steps

30 mins

1

Take 1/2 cup milk add 1 tbsp sugar and coffee powder and take a boil and prepare a cofffee milk.
2

Take 4 tbsp of coffee milk and add cocoa powder and make a thick coffee cocoa paste. Put it aside.
3

Add powdered sugar to chilled fresh cream and beat it till stiff.
4

Add half of coffee cocoa paste to it and let it refrigerate.
5

Take 1 1/4 cup milk add 4 tbsp sugar and take a boil. Add custard powder to 1/4 cup of cold milk and mix it. Add gradually this mixture to boiling milk and let it thicken to coating consistency.
6

Add remaining coffee cocoa paste to it and mix it with a whisk.and make coffee custard.
7

To assemble,dip rusks in coffee milk.
8

Arrange as a base of pudding in a tray.
9

Cover the rusk layer with this coffee custard.spread choco chips and nuts as per your choice.
10

You can also assemble in a glass.
11

Make a layer of sliced strawberries.
12

Cover this layer with coffee cream and garnish with choco vermicelli and strawberries
13

Refrigerste for 2 hours and enjoy.
14

Saved

Cooksnaps

Saved

Hetal Poonjani @HetalPoonjani_441

on November 26, 2023 18:29

Gondal, Gujarat, India

Cooking is my passion. I love to explore new recipes whether traditional or continental, and try it. Cookpad has given me a platform to learn and also showcase my passion.