Drain the chickpeas and blend them in a food processor until you get a smooth paste.

In a big bowl, dilute the tahini paste with 1 tablespoon of warm water. Add the crushed garlic, lemon juice and salt. Mix well until you get a whitish liquid sauce.

Add the chickpeas paste to the sauce and mix well. Adjust lemon juice and salt to taste.

Serve in a shallow dish with a drizzle of olive oil and pita bread.

Garnish with mint leaves, a sprinkle of cumin or some whole chickpeas.