LASANIYA BATATA nu SHAAK..

Name: LASANIYA BATATA nu SHAAK..
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 bowl diced aloo; 3 tbsp oil; 1/4 tsp hing; 1/2 tsp rai; 1 tsp garlic paste; 1/2 tsp haldi powder; 1 tsp red chilli powder; 1 tsp salt; 1/2 tsp sugar

rama @simplecooking_rama

#OIN
#week2
#batatanushaak
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rama @simplecooking_rama

#OIN
#week2
#batatanushaak
#cookpadindia
#cookpadenglish
#simplecooking

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Ingredients

40 minutes

3 servings

2 bowldiced aloo
3 tbspoil
1/4 tsphing
1/2 tsprai
1 tspgarlic paste
1/2 tsphaldi powder
1 tspred chilli powder
1 tspsalt
1/2 tspsugar

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Steps

40 minutes

1

Wash aloo, keep aside. Take a pressure cooker, add oil, heat it.
2

Add hing & rai, let it splutter. In goes garlic paste, add very lil water, saute it until rawness is released.
3

Add in haldi powder & red chilli powder, mix it well. Add very lil water, cook it until oil has oozed out.
4

Now add salt & sugar, mix it well. In goes aloo pcs, stir fry it for a minute.
5

Add 1.5 cup hot water, mix it well, place the lid, give 5 whistles on high flame.
6

Lower the flame, cook it for 5 minutes. Turn off the flame, allow it to depressurise naturally. Open the lid after 10 minutes.
7

Take out in a serving bowl, garnish it with chopped dhania patta...

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rama @simplecooking_rama

on November 28, 2023 06:56

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