Lilva kachori

Name: Lilva kachori
Total time: 3600 s
Yield: 2 - 4 persons
Cuisine: Indian
Ingredients: 750 gram lilva beans; 4 tsp oil; 2-3 green chillies; Salt as per taste; 1/2 tsp hing (asafoetida); 1 tsp red chilli powder; 1 tsp til; 2 tsp sugar; 2 tsp lemon juice; 2 tsp garam masala; 2 tsp raisins; 2-3 tsp coriander; 1 small bowl soaked poha; 1 bowl wheat flour; 2 tsp suji; 4 tsp oil; Salt as per taste; Water for dough

Jigisha Modi @Jigisha_16

#goldenapron23
#Week21
#lilvabeans

Jigisha Modi @Jigisha_16

#goldenapron23
#Week21
#lilvabeans

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Ingredients

1 hour

2 - 4 persons

750 gramlilva beans
4 tspoil
2-3green chillies
Salt as per taste
1/2 tsp hing (asafoetida)
1 tspred chilli powder
1 tsptil
2 tspsugar
2 tsplemon juice
2 tspgaram masala
2 tspraisins
2-3 tspcoriander
1small bowl soaked poha
For outer layer:
1 bowlwheat flour
2 tspsuji
4 tspoil
Salt as per taste
Water for dough

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Steps

1 hour

1

Sieve the lilva seeds and crush it in a mixture.
2

Take oil in a pan,add hing and red chilli powder and add crushed lilva.
3

Keep stirring continuously. After 5 minutes add the spices one by one. Lastly add coriander after adding all the spices.
4

After adding everything take a small portion of stuffing and try to make ball from it,if it turns into a tight ball it seems stuffing is ready. Cool down the stuffing. Make equal balls from it.
5

For outer layer add all the ingredients and with the help of water make a soft dough. Make balls from it.
6

Take a dough ball and roll small puri and put lilva stuffing balls in it and pull it gently from all the sides and close the ball.
7

After all the kachoris are filled,fry them. You can serve with mint and coriander chutney or date chutney.