Batata nu Shaak (no onion garlic)

Name: Batata nu Shaak (no onion garlic)
Total time: 720 s
Cuisine: Indian
Ingredients: 200 gram Baby Potatoes; 1 dry Red Chilli,; 1 Tomato; 1/2 tsp Cumin seeds; 1/2 tsp Turmeric powder; 1/2 tsp Cumin powder; 1/2 tsp Coriander powder; 1 tsp Red chilli powder; 1/2 tsp Ghee; 1/2 tsp Sugar; 2 tbsp Mustard Oil; 2 tbsp chopped Coriander leaves; 1.5 cup Water or as required

Sudipa Gope @Sudipagope

#OIN
#week2
#batatanushaak

Presenting the no onion no garlic version of Batata Nu Shaak

#OIN
#week2
#batatanushaak

Presenting the no onion no garlic version of Batata Nu Shaak

Sudipa Gope @Sudipagope

#OIN
#week2
#batatanushaak

Presenting the no onion no garlic version of Batata Nu Shaak

#OIN
#week2
#batatanushaak

Presenting the no onion no garlic version of Batata Nu Shaak

Saved

Ingredients

10 - 12 minutes

200 gramBaby Potatoes
1dry Red Chilli,
1 Tomato
1/2 tspCumin seeds
1/2 tspTurmeric powder
1/2 tspCumin powder
1/2 tspCoriander powder
1 tspRed chilli powder
1/2 tspGhee
1/2 tspSugar
2 tbspMustard Oil
2 tbspchopped Coriander leaves
1.5 cupWater or as required

Saved

Steps

10 - 12 minutes

1

Take boiled potatoes
2

In moderately heated pan / kadhai, add oil and allow to heat, add bay leaf + dry red chilli + Cumin seeds and allow to crackle.
Then add boiled potatoes + chopped Tomato and stir fry for 4-5 minutes.
3

Add all spices along with 1/4 cup water so that spices don’t burn and fry spices for around 2 minutes.
4

Add water and wait for a boil, cook for 3-4 minutes under high flame, add ghee + sugar, simmer and cook for 1 minute.
5

Add chopped Coriander and cook further for 2-3 minutes.
6

Dish is done.
7

Serve with Puri.