I had lots of left over puff pastry and wanted to imitate my favorite snack.The chocolate is so thick and yummy when just baked. They also make fantastic gifts!When sticking the 2 puff pastry pieces together it helps if you wet the edges, like you would when you make gyoza dumplings.For anyone who wants to make them look even better, try sprinkling sugar over the egg glaze. Sorry that some of the pictures are blurred. Recipe by Minaraipatissier

I had a chocolate bar that I bought for 50 yen and frozen puff pastry that was 60% off, so I made my favorite "mini chocolate pies".-When you defrost puff pastry, it changes shape easily. So you can cut the pastry nicely if you place it on a flour-dusted cutting board!-Change how you cut the puff pastry depending on the size of the frozen puff pastry.-You can break the chocolate bar neatly if you bring it to room temperature beforehand. For 32 mini pies. Recipe by Chisora

Since I love triangle chocolate pies, I tried making them at home. This is the definitive edition☆ LOLI used frozen puff pastry for the pie layer★I recommend cutting the dough with a pizza slicer.Feel free to swap the chocolate, and make your original chocolate pies★ When chilled, the chocolate hardens, and they will be delicious❤〃 For 2 servings. Recipe by Mimy love rmi

My kids told me that chocolate chip pies don't have enough chocolate, so I made these very easy pies with a lot of chocolate and look like those famous pie bites.When you bake them until well browned, even if they are cooled, they are still crispy.I tried with bite-sized chocolates and chocolate bars, but bite-sized chocolates made the result look cuter, even though they were a bit harder to shape. When you are using chocolate bars, I recommend Ghana chocolate. Recipe by Baketto

These bite-sized chocolate chip pies are easy to make with frozen puff pastries. Since you can eat it in one bite, you won't drop any crumbs while eating!Set the temperature a little bit higher when preheating the oven, because the temperature will drop once you open the door.You could also add lessen the amount of chocolate chips and sprinkle on some sugar after brushing on the eggwash before baking. Recipe by Baketto

How to make mini chocolate pie tarts. Fill puff pastry cup with easy chocolate cake. Crispy pie crust and soft and light chocolate cake, it tastes good! If you don't have time, you should use frozen pie sheets.

I had frozen puff pastry to use.So I decided to make my favorite "chocolate pies" for the first time in ages!☆When you defrost puff pastry, it changes shape easily. You can cut the pastry nicely if you place it on a floured cutting board.☆Change how you cut the puff pastry depending on the size of the frozen puff pastry you use.☆You can break the chocolate bar neatly if you bring it to room temperature beforehand. Recipe by Chisora

I tried making apple pies using frozen puff pastry and it came out great! (Recipe yields 6 mini pies, about 6 x 10 cm or 2.5 x 4 in size)Recipe by bvivid.

I suddenly wanted to eat apple pie, so I made an easy one.There are few dirty dishes to wash, so it's easy. There are no special tips.The leftover apple syrup is good on ice cream! Recipe by Myumako

You may have seen a recipe like this a long time ago, but this is the apple pie my mother used to make when I was a child. Now it's what I like to make for my own family.Basically, it's foolproof, since you use frozen puff pastry. If I were to suggest anything, it would be to make sure the apple filling isn't watery, and not to put too much in or it will leak out. If it leaks out, it will burn and the pastry won't puff. Recipe by Naragon

My mother taught me this recipe. This is perfect when you have leftover apples or when you want to make an easy snack.Make sure you preheat the oven to 200℃/400°F! Changing the oven temperature halfway through is also key! This filling makes a light apple pie. If you want to make an apple pie with plenty of filling, increase the amount. I often hear that this pie is light on the sweetness, so if you have a sweet tooth, increase the amount of sugar to your liking.(Recipe by azura)

You can make these easy bite-sized apple pies using frozen pie sheets. There's no need to use a rolling pin. You can make these in a flash.- Make sure the filling is completely cooled before wrapping in puff pastry.- When using homemade puff pastry, roll out 150 g to a 20x20 cm square.- If you don't have cake crumbs, use finely crushed crackers or bread crumbs instead. Recipe by sweetsnote