An Easy Feast! Salmon Tartar Sauce Pie

Name: An Easy Feast! Salmon Tartar Sauce Pie
Cuisine: American
Ingredients: 2 sheets - 12 x 20 cm Frozen puff pastry; 200 grams Fresh salmon (for sashimi); 1 ☆ Minced boiled egg; 2 tbsp ☆ Minced onions; 1 tbsp ☆ Minced green bell pepper; 2 1/2 tbsp ☆ Mayonnaise; 1 dash ☆ Grainy mustard; 1 Salt and pepper; 1 Beaten egg for glaze

cookpad.japan @cookpad_jp

I created this dish for my family’s birthday meals.

I used sashimi salmon steak this time. If you use normal salmon fillets, make sure to remove all the skin and bones and also sprinkle a small amount of white wine to remove any fishy smell. For about 23 x 15 cm. Recipe by Raburi

I created this dish for my family’s birthday meals.

cookpad.japan @cookpad_jp

I created this dish for my family’s birthday meals.

Saved

Ingredients

2sheets - 12 x 20 cm Frozen puff pastry
200 gramsFresh salmon (for sashimi)
1☆ Minced boiled egg
2 tbsp☆ Minced onions
1 tbsp☆ Minced green bell pepper
2 1/2 tbsp☆ Mayonnaise
1 dash☆ Grainy mustard
1Salt and pepper
1Beaten egg for glaze

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Steps

1

Defrost the puff pastry at room temperature. Dust with flour and roll with a rolling pin. (The top sheet should be larger than the bottom) Fold the top sheet in half, then cut a ladder-like pattern into the folded side. Open again. Leave the 2 sheets in the fridge until ready to use.
2

Cut the raw salmon into 1 cm slices and sprinkle with salt and pepper (More is better.) Make the tartar sauce by mixing the ☆ ingredients and season with small amount of salt and pepper.
3

Put the tartar sauce in a puff pastry sheet and line with the salmon slices. Brush around the edges with milk (not listed) and cover with another sheet of puff pastry. Press around the edges with a folk to seal. Brush the top with beaten egg if necessary.
4

Bake in an oven preheated to 200-210°C for about 30 minutes or until the pastry puffs up and turns a nice golden brown.
5

If you make this for guests, brush a beaten egg over the top before you bake. It turns out even better. This picture is without an egg glaze.
6

This is the side of the pie when sliced.
7

Note: Please adjust the baking time and temperature according to your oven. I bought a new oven and found out the oven temperature wasn't suitable. Now, I bake in 230°C for 10 minutes, then turn down to 170°C for 20 minutes.