I created this recipe because I wanted to make something very easy! And I wanted to make large portion at once without failing.I think it will be cute to decorate with powdered sugar or sprinkles at the end.You can make them cute depending on how you decorate them☆Preheat the oven to 200℃ ahead of time. (When you bake, turn down the temperature to 180℃.)When you spread the chocolate on the frozen puff pastry, it will start to defrost.Before you cut the dough into hearts, put it in the freezer to freeze partially. It will be easier to handle the dough. Recipe by Pandako panda

Since Valentine's Day was approaching, I made these for my daughter. The shapes didn't really look like hearts when I used a 3 cm mold, plus the chocolate wouldn't fit, so I'll use 5 cm molds next time.I recommend using a 5 cm mold. Putting a lot of chocolate inside is really yummy.If using a pre-made pie crust, start from Step 7. Recipe by Shioaji

I made these chocolate pies with leftover ingredients from Valentine's Day, and I gave them as small gifts to a teacher who helped us a lot this term.Once you finish the Step 6, bake them as soon as possible. Otherwise they won't puff up nicely.The pies shrink when baked, so cut them slightly larger. For 10~12 pies. Recipe by Rikota

I baked these for my son, who doesn't like apple pie...I used 19 x 11cm puff pastry sheets. Firmly press the back side when wrapping the chocolate. They may burst when baking. Adjust the baking time according to your oven. Recipe by Chikayan

This is my son's first Valentine's Day, so I made pies with cute decorations for him.These are really simple and tasty!Make your own original pies with the decorations.They are perfect for Valentine's Day if you add a message. Write I LOVE YOU, or THANK YOU...anything to show your feelings... Recipe by Banyangarden

Since I love triangle chocolate pies, I tried making them at home. This is the definitive edition☆ LOLI used frozen puff pastry for the pie layer★I recommend cutting the dough with a pizza slicer.Feel free to swap the chocolate, and make your original chocolate pies★ When chilled, the chocolate hardens, and they will be delicious❤〃 For 2 servings. Recipe by Mimy love rmi

It's almost Valentines Day. I tried making a chocolate pie version, using ever-easy frozen puff pastry.It's good with plain bananas on top too, but I added the extra step of caramelizing the banana.※Use dark chocolate.※Please note that there are times when the pies stay closed beautifully, or times when some of the filling escapes, like in the top photo, even though you closed them firmly, in Step 9.※Adjust the amount of sugar according to the ripeness of the bananas. Recipe by Banyangarden

My mother made some delicious chocolate pies and I thought that they would probably taste great with white chocolate too.They have the taste and richness of a buttermilk pancake, making them completely satisfying.Try making them for Valentine's Day.Please check on them occasionally to make sure they don't burn!When pushing the crusts together with the chopstick, don't push too hard.If there isn't enough space between the chocolates, roll out both crusts to make them larger.Don't add too much water to the egg yolk or it will be difficult to spread onto the pies, plus the glaze won't come out so well. Be careful! Recipe by Myuu samada

I had a chocolate bar that I bought for 50 yen and frozen puff pastry that was 60% off, so I made my favorite "mini chocolate pies".-When you defrost puff pastry, it changes shape easily. So you can cut the pastry nicely if you place it on a flour-dusted cutting board!-Change how you cut the puff pastry depending on the size of the frozen puff pastry.-You can break the chocolate bar neatly if you bring it to room temperature beforehand. For 32 mini pies. Recipe by Chisora

I wanted to try white chocolate pie bites.You can use the whole egg if you like.Press the edges of the pastry together firmly with a fork. You can cut out cute shapes with a cookie cutter.Use any kind of chocolate you like for the filling. These are so easy that anyone can make them! Recipe by Yoppiii

I love Lotte Brand Choco Pie snacks and used to buy them all the time, but suddenly I started thinking that I could probably make them easily at home and reproduced them.I think they're probably cute if you shape them with a mold, but this time I just made simple squares.Right after baking they swell a lot, but after about 5 minutes, they shrink back down and look good(It's amusing if the chocolate juts out. Recipe by Koyukki-

I had extra wrappers after making dumplings.If you bake for them for 10 minutes, instead of 9 minutes, the pies will burn. Recipe by Satokou