Quick, Easy and Cheap! How To Hard-Boil Eggs

Name: Quick, Easy and Cheap! How To Hard-Boil Eggs
Cuisine: American
Ingredients: 1 Egg; 1 enough to fill 2cm of the pot Water

I want to eat fresh hot hard-boiled eggs every day but making them every day would use up quite a bit of gas... So this recipe saves on gas.

After turning on the heat, adjust the strength so that the eggs don't break! Recipe by Myko

I want to eat fresh hot hard-boiled eggs every day but making them every day would use up quite a bit of gas... So this recipe saves on gas.

After turning on the heat, adjust the strength so that the eggs don't break! Recipe by Myko

I want to eat fresh hot hard-boiled eggs every day but making them every day would use up quite a bit of gas... So this recipe saves on gas.

After turning on the heat, adjust the strength so that the eggs don't break! Recipe by Myko

I want to eat fresh hot hard-boiled eggs every day but making them every day would use up quite a bit of gas... So this recipe saves on gas.

After turning on the heat, adjust the strength so that the eggs don't break! Recipe by Myko

Ingredients

1

Preparations: Leave the eggs at room temperature. If you don't have the time, you can use them cold.
2

Place the eggs in the pot. Fill the pot with 2cm of water.
3

[Necessary] Cover with a lid and turn on the heat. It's best to use a transparent lid so that you can see into the pot and check on the eggs.
4

Once the water boils, adjust the heat so that the eggs won't break. Then wait 4 minutes.
5

After 4 minutes, stop the heat. Leave them for 8 minutes while still covered. If you open the lid at this point, the eggs won't boil properly.
6

The hard-boiled eggs are done!