Clementine cake:
Light and fluffy, this easy clementine cake you’ll make again and again. Serve warm as an impressive pudding, with crème fraîche or custard on the side.
#GoldenApron23 #Week_22 #clementine #ClementineCake #Cake #Christmas
Clementine cake:
Light and fluffy, this easy clementine cake you’ll make again and again. Serve warm as an impressive pudding, with crème fraîche or custard on the side.
#GoldenApron23 #Week_22 #clementine #ClementineCake #Cake #Christmas
Cooking Instructions
- 1
Heat the oven at 180°C and line a loaf tin or round cake tin with parchment paper. Set aside
Cream the butter and sugar until light and fluffy.
- 2
Add the egg one by one and beat till incorporated.
Add vanilla extract, clementine zest, juice and gently fold in the sifted flour and baking powder.
- 3
Spoon the cake mixture into the prepared tin and gently smooth the top. Cut away the peel of the clementines, then cut the fruit into thin wheels.
- 4
Sit these on top of the cake to completely cover, then sprinkle with the 2 tbsp brown sugar. Bake for 1 hour or until a skewer pushed into the centre comes out with only a few damp crumbs. Cover with foil after 30-40 minutes, if the top is getting too dark.
- 5
Leave the cake in the tin to cool, then turn out and eat warm or at room temperature.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Easy chocolate sponge cake Easy chocolate sponge cake
Easiest cake to make - made it for hubby's birthday - he loved it! :-)
-
Pear and Ginger cake Pear and Ginger cake
Easy to make and very tasty. I used wholemeal flour which gives a slightly nutty taste to the cake.
-
Victoria Sponge Cake. Victoria Sponge Cake.
Very light and fluffy and spongy. And very easy to make. You'll be amazed. You will love it. I'm sure!
-
Coconut and raspberry loaf cake Coconut and raspberry loaf cake
I found this recipe recently from a supermarket magazine and it tastes as good as it looks. It's easy to make and you can use any fruit jam you like.
-
Lemon & Poppy Seed Drizzle Cake Lemon & Poppy Seed Drizzle Cake
Nice little twist on the classic drizzle goes down great with coffee
-
Banana Cake No.1 Banana Cake No.1
I tried to come up with an easy-to-remember recipe for tasty banana cake.I have a recipe for making this with vegetable oil. "Banana Cake No.2" Recipe by Setsubunhijiki
-
Castella Cake Castella Cake
Castella cake is the fluffiest cake in the world. It's tricky to make because if you overbeat the batter, the air bubbles will break and the cake will end up with a custard-like texture instead of being light and fluffy. So, be careful not to overmix at each step.
Translated from Cookpad Spain -
-
Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF
This is a delicious Scottish marmalade cake - spicy, tangy, fruity, sweet - what more could you want!
-
chocolate and coconut cakes chocolate and coconut cakes
quick, easy and yummy!! coconut optional!!! ~(o.o)~
-
Fragrant Butter Chiffon Cake with Caramelized Apples Fragrant Butter Chiffon Cake with Caramelized Apples
I found a very delicious apple recipe so I decided to use it to make a chiffon cake.Make the meringue quite stiff for this recipe.Add the caramelized apples after it has cooled.You could replace the bread flour for all cake flour. Recipe by Ikkun mama n -
Easy Asian Pear Cake Easy Asian Pear Cake
This is a recipe that my family and friends are always happy to eat! It also looks great, so you can use it as a gift, too.When lining the pan with the pear slices, think about how it will look when you flip it over. If the core side is on top and skin side on bottom, it looks great.This time, I made a small cake, but if you want to make a bigger one, try doubling all the cake batter ingredients. (Recipe by Hanakotton)
More Recipes
Comments (9)