Wash jowar rava and soak it four to five hours,wash and soak urad dal and soak it with methi seeds for four to five hours.

Grind urad dal and methi seeds and mix with jowar rava (drain water) and mix it well with hands and ferment overnight.

Next day add salt mix it,and fill in the idli mould and steam it for 5 to 7 mins.

Jowar Idli is ready to eat with
Chutney and sambar.