Steps
- 1
Heat oil in a pan. Add mustard seed. After spluttering add pinch of asfoetida, finely chopped onions. Fry onions till brown
Add curry leaves, ginger garlic paste, add turmeric powder red chilli powder, add powdered masala. Mix all ingredients well. - 2
Add cauliflower Florets, salt to taste and sprinkle little water. Mix and cook for 20 minutes
- 3
Garnish with coriander leaves.
- 4
Serve Hot as starter or side dish with Rice.
Similar Recipes
More Recipes
-

Gulkand Paan Modak - Ganesh Chaturthi Special
Manisha Sampat
-

Healthy tasty mix vegetable curd raita
Ramaben Joshi
-

Kala chana curry with mini Malabar paratha
Pooja Sapre
-

Picota cherries and grilled steak salad
Picota Cherries
-

Vilde!:)
-

Nutan Shah
-

Lal Math (Amaranth Leaves) Curry
Adv. Vidya D. Umredkar
-

Onion and Tomato Tempered Curd Rice
Manisha Sampat
-

Beautifuldesign's Turkey Chili Dip
beautifuldesign
-

California Farm Stirfried Ground Beef with Roasted Peanuts
Hobby Horseman
-

Debra -

beautifuldesign
-

Rachana Gopireddy
-

Suchitra S(Radhika S)
-

Sanuber Ashrafi
-

Delicious tasty banana nutella bread roll
Ramaben Joshi
-

Naheed Alam
-

Banana and Nutella tortilla wrap
Vibha Mahendra Champaneri
-

Kipp Clark
-

Hetal Poonjani
-

California Farm Stirfried Ground Beef with Roasted Peanuts
Hobby Horseman
-

ALEX xx ✈🇬🇧🇱🇹









Comments