SPINACH CHEESE POCKETS..

Name: SPINACH CHEESE POCKETS..
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup chopped spinach; 1 tbsp oil; 1 tsp crushed garlic; 1/2 tsp grated ginger; 1 tsp chopped green chilli; 1 tbsp chopped onion; 1 tsp salt; 1/2 tsp red chilli flakes; 1/2 tsp garam masala powder; 1/2 cup grated processed cheese; 1 cup crumbled cottage cheese; 1.5 cup maida; 1/2 cup whole wheat flour; 1/2 tsp salt; 1/2 tsp ajwain; 2 tbsp oil; 4 cup oil for frying

rama @simplecooking_rama

#OIN
#week5
#spinach
#cookpadindia
#cookpadenglish
#simplecooking

rama @simplecooking_rama

#OIN
#week5
#spinach
#cookpadindia
#cookpadenglish
#simplecooking

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Ingredients

40 minutes

4 servings

2 cupchopped spinach
1 tbspoil
1 tspcrushed garlic
1/2 tspgrated ginger
1 tspchopped green chilli
1 tbspchopped onion
1 tspsalt
1/2 tspred chilli flakes
1/2 tspgaram masala powder
1/2 cupgrated processed cheese
1 cupcrumbled cottage cheese
1.5 cupmaida
1/2 cupwhole wheat flour
1/2 tspsalt
1/2 tspajwain
2 tbspoil
4 cupoil for frying

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Steps

40 minutes

1

Take a pan, add oil, heat it. Add ginger garlic, saute it until fragrant.
2

In goes green chilli & onion, stir fry it for a minute.
3

Wash spinach, add in the masala.
4

In goes salt, red chilli flakes & garam masala powder.mix it well. Stir fry it until dry. Allow it to cool down a bit.
5

Now add cheese & cottage cheese, mix it well. Keep aside.
6

Now take a mixing bowl, add maida & whole wheat flour, salt, ajwain & oil, mix it well.
7

Add water slowly slowly, knead a medium soft dough, add very lil oil, knead it again, keep aside.
8

Take small portions of the dough, roll it, give the shape of ball. Roll it again, make a thin poori. Fill it with 1 tsp of spinach stuffing, fold it in the shape of pockets. Make all the pockets in the same manner.
9

Take a wok, add 4 cup oil, heat it. Moderate the flame.
10

Deep fry the pockets in batches until light brown. Take out in a bowl.
11

Plate it, serve it with green chutney...

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rama @simplecooking_rama

on December 19, 2023 07:31

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