SPINACH CHEESE POCKETS..

SPINACH CHEESE POCKETS..
Steps
- 1
Take a pan, add oil, heat it. Add ginger garlic, saute it until fragrant.
- 2
In goes green chilli & onion, stir fry it for a minute.
- 3
Wash spinach, add in the masala.
- 4
In goes salt, red chilli flakes & garam masala powder.mix it well. Stir fry it until dry. Allow it to cool down a bit.
- 5
Now add cheese & cottage cheese, mix it well. Keep aside.
- 6
Now take a mixing bowl, add maida & whole wheat flour, salt, ajwain & oil, mix it well.
- 7
Add water slowly slowly, knead a medium soft dough, add very lil oil, knead it again, keep aside.
- 8
Take small portions of the dough, roll it, give the shape of ball. Roll it again, make a thin poori. Fill it with 1 tsp of spinach stuffing, fold it in the shape of pockets. Make all the pockets in the same manner.
- 9
Take a wok, add 4 cup oil, heat it. Moderate the flame.
- 10
Deep fry the pockets in batches until light brown. Take out in a bowl.
- 11
Plate it, serve it with green chutney...
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