Bundt cake de turrón de Jijona (Bizcocho) 
Jijona Nougat Bundt Cake
😋😋https://www.youtube.com/@cocinaconfini
Jijona Nougat Bundt Cake
😋😋https://www.youtube.com/@cocinaconfini
Cooking Instructions
- 1
Separate the egg whites from the yolks. Add a pinch of salt to the whites and beat with an electric mixer until stiff peaks form. Set aside. Add the sugar to the yolks and beat with the electric mixer until they double in size. Add the nougat cream and mix with the electric mixer. (If you don't have nougat cream, you can dissolve soft nougat in a little milk.)
- 2
Add the heavy cream and mix in the same way. Incorporate the flour and baking powder, previously sifted, and mix a little with the electric mixer, finishing by folding gently. Gradually fold the egg whites into the mixture.
- 3
Since I don't have a large mold, I used two small 7-inch molds. Spray the molds with non-stick spray and divide the mixture between the two molds. Preheat the oven to 340°F and bake for 40 minutes. Let cool completely in the mold before removing.
- 4
In a saucepan, combine the white chocolate and heavy cream. Heat while stirring until melted. Add the nougat cream and once integrated, add the butter. Remove from heat and pour over the cakes.
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