Here is a super quick, healthy edamame salad for you! *note* I used US measuring cup. 1 cup = 236ml

I normally eat Edamame on its own, first to try it thrown in a salad. 👍 #veggies

Packed with protein, and delicious! One of my favorite Summer recipes!

I have been moving my diet to healthier foods and this is what I came up with !! Was so good!!

I love the combination of edamame and bacon, so I make this often.It also tastes great if it's seasoned with black pepper.It's delicious if you add some finely chopped processed cheese.If you want the edamame to have bright color, set aside 1/3 and mix them in at the very end to keep the color vibrant. Recipe by Satokopanta-ni.

When I thought I might not be eating enough vegetables I created this salad.This salad is very easy to make! Recipe by Kyoku

I added edamame to a family favorite, umeboshi pasta salad.If the umeboshi you are using are very big or salty, adjust the amount or reduce the amount of ponzu sauce. For 3 to 4 servings. Recipe by piko-rin

I tried this salad decades ago and has been a favorite since then. It’s crunchy, refreshing and tasty.#vegan #vegetarian #greens #appetizer

This salad has all the nutritional ingredients and can be eaten as a healthy meal.

This recipe is from Chatelaine Food Express "Quickies". It has been modified slightly from the original recipe. You can do a mixture of green and yellow beans if you prefer.

Use to eat alkaline every other day, since starting my job we stopped. We are a big family of 6 and cooking was hard to work in busy schedules. We are trying to make many changes to better our lives and going back to alkaline seemed a great first step. One of my old fav websites is alkalinesisters. Picked at random and got bean salad, with minimal ingredients I put together something almost everyone loved. Pretty good for a bunch of picky eaters. Next time I make it in will be more prepared and update.