Instead carrot pickle

Name: Instead carrot pickle
Total time: 1800 s
Yield: 3 serving
Cuisine: Indian
Ingredients: 100 g cut carrot; 100 g green chilli; As required salt; 3 tbsp mustard; 1/2 tsp split fenugreek seeds; 1 tsp fennel seeds; 1/2 hing; 1/2 tsp turmeric powder; As required lemon juice; 1 tbsp oil

Sneha Patel @sneha_patel

#WS
#carrot
#week 1

Sneha Patel @sneha_patel

#WS
#carrot
#week 1

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Ingredients

30 minutes

3 serving

100 gcut carrot
100 ggreen chilli
As required salt
3 tbspmustard
1/2 tspsplit fenugreek seeds
1 tspfennel seeds
1/2hing
1/2 tspturmeric powder
As required lemon juice
1 tbspoil

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Steps

30 minutes

1

Firstly arrange all ingredients as shown in pics. In a vessel take carrots and chilli sliced in a chips form.
2

Then add in the split mustard seeds and split fenugreek seeds then add fennel seeds and salt and asafoetida. Turmeric powder. Lemon juice and oil and mix it well.
3

Now your pickle is ready.